Roasting; Roast Probe - Miele H 814 Operating Instructions Manual

Operation - oven
The selector switch has settings for
the following functions:
ts Light
Et Fan
@2) Fan + Automatic roasting
@3 Intensive baking
Q Ffoor healing
Q Hoof heating
m Roof and floor heating
2} Defrost
E3 Hot air grilling
O Grilling
General notes:
For all oven functions where a tempera¬
ture is required, set the function
selec¬
tor
and
temperature control
to the
method of operation required. For "Light"
and "Defrost" set only the selector
switch.
Preheating
As soon as file iight above the tempe¬
rature control goes out, the food
should be put in the oven.
Rack with safety feature
If using the rack when baking, roasting
or grilling, place in the oven such that
the safely bar
\$
at the tear of the
oven. The non-tip runners prevent the
rack from being pulled right out when.
it only needs to be partially pulled out.
The rack can then only he taken out of
the oven by raising it upwards and
then pulling it out.
Important
When operating the oven on the "Rool
and floor", "Floor'1 or "Intensive baking'
setting,
do not line the oven floor
with aluminium foil.
This would block
oul the floor heating, and there is the
danger of damage to the enamelled
surface.
Clock/timer
[See separate instruction leaflet).
The built-in ciock/limer can be used to
switch the oven on and off automati¬
cally under time control. The timer can
also be set in advance to operate the
oven automatically. When an opera¬
tion is pro-selected the oven indicator
light comes on. After the pre-set time
has elapsed, the temperature control
indicator lamp comes on, which lights
up intermittently when the heating ele¬
ment switches in. (This does not apply
to the "Defrost" setting).
Roast Probe
(depending on model)
Models FI 818 and FI 868 have the
Roast Probe as an additional function
which works in conjunction with the
clock / timer. It is normally used with
the "Fan + Automatic Roasting" set¬
ting. (See page 25. and separate ins¬
tructions on timer).
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