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Table of Contents
Related Manuals for Siemens HB676G8 1W Series
Summary of Contents for Siemens HB676G8 1W Series
- Page 1 Built-in oven HB676G8.1W [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for domestic use www.siemens-home.bsh-group.com and in the online only. The appliance must only be used for the shop www.siemens-home.bsh-group.com/eshops preparation of food and drink. The appliance must be supervised during operation. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ When replacing the cooking compartment outside during the cleaning function. Never bulb, the bulb socket contacts are live. Before touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Countdown Note: may be slightly different to the actual temperature inside If you have started your appliance without a cooking the oven. You can use the button to check the ²... -
Page 10: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 11: Accessories
Accessories When using shelf positions 4 and 5, always insert the _Accessories accessory between the two guide bars for the shelf position. Y our appliance is accompanied by a range of Accessories can be pulled out approximately halfway A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Before using for the first time Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Self-cleaning Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. -
Page 13: Cleaning The Cooking Compartment And Accessories
Cleaning the cooking compartment The Siemens logo appears in the display, and then a To remove the new-appliance smell, heat up the heating mode and a temperature. cooking compartment when empty and with the oven... -
Page 14: Setting The Type Of Heating And Temperature
Time-setting options Use the rotary selector to change the selection. Making settings Depending on the selection, change further settings. Ensure you have selected a suitable type of heating. Use the button to start. The temperature must be set to above 100 °C, The elapsed time appears in the display. -
Page 15: Timer
Time-setting options Set the cooking time using the rotary selector. Using the button, you can request information ■ during operation, which then appears briefly in the display. Timer You can set the timer at any time, even if the appliance is switched off. -
Page 16: Childproof Lock
Childproof lock Confirm by pressing the button. QBasic settings T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can change these settings as required. -
Page 17: Changing The Time
Meat thermometer @Meat thermometer Brand name logo Display Do not display T he meat thermometer Plus makes precise cooking Fan run-on time Recommended M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. Minimum Once the set temperature has been reached, the Pull-out system... -
Page 18: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Once the set core temperature in the food has been the thickest point in the breast. Insert the meat probe reached into the poultry crossways or lengthways depending on An audible signal sounds. -
Page 19: Sabbath Mode
Sabbath mode .Cleaning function Food Core temperature in °C U se "Self-cleaning" mode to clean the cooking Lamb C l e a n i n g f u n c t i o n compartment. Leg of lamb, medium rare 60-65 You can choose from three cleaning settings. -
Page 20: Setting The Self-Cleaning Function
Cleaning The wire racks are not suitable for the cleaning function Adjusting the cleaning setting and will become discoloured. Further accessories that Once cleaning starts, the cleaning setting can no longer can be cleaned using the cleaning function are listed in be changed. -
Page 21: Keeping The Appliance Clean
Cleaning heating elements. Always allow the appliance to cool Glass cover for Hot soapy water: down. Keep children at a safe distance. the interior light- Clean with a dish cloth and then dry with a soft cloth. Area Cleaning If the cooking compartment is heavily soiled, use oven cleaner. -
Page 22: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 24 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Dishes" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance chooses the optimal Food ■... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Use the rotary selector to select the category you JTested for you in our require. Touch the "Next" field. cooking studio Use the rotary selector to select the food. Touch the "Next" field. Use the rotary selector to select the dish. - Page 29 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, Ø 28 cm 160-170 20-30 Sponge base, 2 eggs...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 32: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 34 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 35: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 36: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 37: Meat
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Tips oven, the indicated cooking times will be reduced by For duck or goose, pierce the skin on the underside ■ several minutes. - Page 38 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Place the food to be grilled on the wire rack. In addition, shelf position with the wire rack attached. Ensure that slide the universal pan in at least one shelf position the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door.
- Page 39 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g.
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Page 40: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish Fish, grilled, whole 300 g, e.g. -
Page 42: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 43 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 45: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 46: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 47: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 48: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 49 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake...
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Page 50: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3400 W... - Page 52 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001182342* 9001182342 (990731)