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Table of Contents
Related Manuals for Siemens HB676GB 1Y Series
Summary of Contents for Siemens HB676GB 1Y Series
- Page 1 Built-in oven HB676GB.1Y [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, instructions. replacement parts and services can be found at Check the appliance for damage after www.siemens-home.bsh-group.com and in the online unpacking it. Do not connect the appliance if it shop www.siemens-home.bsh-group.com/eshops has been damaged in transport. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ When replacing the cooking compartment outside during the cleaning function. Never bulb, the bulb socket contacts are live. Before touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance If you had set a cooking time and it was deleted, the Operating modes menu countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function. -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories When inserting the wire rack, ensure that lug is at the ‚ Baking tray rear and is facing downwards. The open side must be For tray bakes and small baked prod- facing the appliance door and the outer rail must be ucts. -
Page 12: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: KBefore using for the first appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. time ~ "Customer service" on page 24 B efore you can use your new appliance, you must Optional accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. You can specify which operating modes should Note: Use the rotary selector to change the temperature. -
Page 14: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 15: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Y our appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 17: Sabbath Mode
Sabbath mode Press the menu button. .Cleaning function "Save" or "Discard" appears on the display. Power cut U se "Self-cleaning" mode to clean the cooking C l e a n i n g f u n c t i o n compartment. -
Page 18: Setting The Self-Cleaning Function
Cleaning The wire racks are not suitable for the cleaning function Adjusting the cleaning setting and will become discoloured. Further accessories that Once cleaning starts, the cleaning setting can no longer can be cleaned using the cleaning function are listed in be changed. -
Page 19: Keeping The Appliance Clean
Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth. -
Page 20: Rails
Rails Then insert the rail into the front socket , until the „ pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 21: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 22 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Dishes
Dishes PDishes Categories Food Bread Bread, bread rolls Bread rolls Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal Pizza setting for you. Pizza, savoury cakes Savoury cakes, quiches To achieve good results, the cooking compartment... -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can can find the ideal settings for many dishes in the increase the cooking time again. Touch the "Extend settings tables. cooking time" field. A cooking time is suggested. Also refer to the notes in the section on allowing dough However, you can change this if you want. - Page 27 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 180-200 30-40...
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Page 29: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 30 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
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Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Lye bread, pieces of dough** Universal pan Croissant, pieces of dough Universal pan... -
Page 32: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle. -
Page 33: Poultry
Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures. - Page 34 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
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Page 35: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, with bone, 1 kg... - Page 36 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
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Page 37: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Lamb chop Wire rack 12-16 Sausages Grilled sausages Wire rack... -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that In the table, you can find information for fish with default the lid fits well and closes properly. Place the cookware values for the weight. If you want to cook a heavier fish, onto the wire rack. -
Page 39: Yogurt
Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire the lower values at first. A lower temperature results in rack. more even browning. You can use a higher setting next time if necessary. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as The setting values apply to dishes placed into a cold... -
Page 40: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Always place ovenware, tins and dishes on the wire rack. Hot air eco and Top/bottom heating eco are intelligent Universal pan or baking tray heating functions that allow you to gently cook meat, Slide the universal pan or the baking tray in carefully as fish and baked items. -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 ‘ Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 20-35... - Page 42 Tested for you in our cooking studio cooking. You can also use seasoned or marinated Your appliance features the heating type "Slow cook". meat. Do not use defrosted meat. Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment Meat can be carved immediately following slow to warm up for approx.
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Page 43: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 44: Prove Dough
Tested for you in our cooking studio they may crack. Cover the preserving jars to protect Ending the preserving process them from draughts. Only remove the clamps once the Fruit jars are cold. After a short while, small bubbles will form at short intervals. -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator. - Page 46 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
- Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001064233* 9001064233 (990731)