Panasonic SD-251 Operating Instructions Manual page 9

Baking Programs
NOTE:
«The duration of each process is only approximate and will vary according to the ambient
temperature.
The following time is when the timer is not used. (The availability to choose the timer is
indicated with a tick (-~) in the "timer" column.)
-There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad
process to add dried fruits and nuts.
BAKE options
Whole Wheat
: Bake
Basic Bake : F
Basic Basic Whole Wheat | Whole Wheat | Whole Wheat
Basic Bake | Bake Rapid | Bake Raisin |Bake Sandwich| Bake Rapid Bake Raisin | French Bake | Bake Only
Sandwich Multigrain
Bake
}
30 ~ 60 ee 30 ~ 60 60 ~ 90 : 60 ~ 90 40 min ~ =
Rest min min min 15 min min | 1 hr 55 min
olKnead | 15~30 | 15~20 | 15~30 | 15~25 | 15~25 | 15~25 | 10~20 =
' min min min min min min min
e| Rise
thr50min~| approx.
| 1 hr 50 min ~/2 hr 20 min ~| approx.
2 hr 20 min ~| 2 hr 55 min ~ a
Ss 2 hr 20 min 1 hour 2hr20min |2hr50min |1hr40 min |2hr50min |4hr 10min
ary ae
S| Bake
50 min 35 min
50 min 50 min
45 min 50 min 55min
|30~90 min
er
Total 4hours |1hr55min}
4 hours 5 hours
3 hours 5 hours
6 hours |30~90 min
——
Timer
WwW
Ww
a
DOUGH options
Whole Wheat
Dough
Basic Dough Wh ole Wheat
' i
Basic Dough Dough Raisin French Dough | Pizza Dough
Raisin Multigrain
Dough
30 ~ 50 55~75 40 min ~
Rest min min |1 hr 35 min | ~~
P
15 ~30 15~25 10~20 10~15
: Knead min min min min
c| Rise 1hour~ |1hr40min~|1hr45min~) 10~15
' 1 hr 20 min | 2 hours 2 hr 40 min min
= _ = Approx.
Knead 10 min
; aan = = Approx.
nee 10 min
Total 2 hr 20 min| 3 hr 15 min|3hr35 min} 45min
zal |
Timer