OPERATIONAL
ERRORS
INGREDIENT
PROBLEMS
_ _
{
i
i
i
Unplugged.
Neither the
indicating
: light nor
the display
light up.
Smoke
emitied
' from steam
vent,
Burning
smell.
j
Sides of
bread
collapse
and pattom
| is damp.
O/O
Not enough
Flour
j—
Too much
Not enough
No yeast
Not enough
Water
Too much
MEASUREMENT
ERRORS
No sweetening agents
Old flour used.
Flour
Wrong type of flour used.
Yeast
Old yeast used.