Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 4

Table of Contents
INDEXOPRECIDES <ientecvessancascaers sredandin tions dams rdta ances ieteeeeetnaemits 4
BASIC: PrNCDIOS: eccsccvies cedavededast sagseesneys eid eartad eal ae. cies ecb ea tyes 5-8
Parts (OSntiCation crn cciiaistivaetete tiers arate autis 5
Precautions for Using the Raisin Nut Dispenser oa. 6
DiShlay WINdOW cssiccdinvnettigctiteadiseed dea area covecui soeansedeent 6
Basic: Features: 3o:.fviancdundinaahis tio tas tea easier ath wale 7-8
Choices available for Each Pad... cccecccssessseseeeees 7—8
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Coniroi panel — Features and Operating Procedure ... 7
Function Availability and Time Required
FOr EACH PrOGrain visi cscsecaceccsacvosccececanen coer heanereevee veneers 7-8
Baking with your Brad Bakerys
General Procedure
To USE the TIMES ce cecscceteeceteevssesteesesesnnessaeetaeserseesies
Using the "DOUGH" option oo... cee ceeetencsteeneesteseseeeeneeeaee
Using the "bake only" program
Using the "gluten free" program
Care and Cl@niing oo... cece ccccceeeeneceneertetsstereesineteattesetaereaeenaees 17
Baking Tips and Recipes
The Role of ingredients in Bread Baking .....ccccscseessereeees 18-19
Guideline of Ingredients to be placed in
the Raisin Nut Dispenser,
Tips for Baking Whole wheat and Multigrain Breads .......... 2)
Tips for Using Bread MIx@S we ccseseseretterteerssctenerrees
Slicing and Storing the Bread
Differences in Baking Results
RROCIDOS is cctiidentcentiicteas eas aetaa Ginna cnuuiere dimanche
TPOUDIESNOOTING oo... eee cece eerie eee eeretrecietersseesinesenaeseriaterages 43-44
Display Indications for Abnormal Conditions ose eeeeeen 45
Replacement Pants. cics.ietuitidiaintesctsiig tr aseionccivadigind deans 46
When you need parts replacement ee seceeeeereeerereaees 46
SPECHICATONS: vis ishcsdeta ia Aserte rag ntah aiaena teh tietnmadae oo 46