Related Manuals for Siemens HE73GB 50 Series
Summary of Contents for Siemens HE73GB 50 Series
- Page 1 Built-in cooker HE73GB.50 siemens-home.bsh-group.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Before self-cleaning................. 13 Making settings ................13 Additional information on products, accessories, replacement After self-cleaning ................13 parts and services can be found at www.siemens-home.bsh- Care and cleaning ..............13 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Cleaning agents ................13 : Important safety information Read these instructions carefully. - Page 4 experience or knowledge if they are Risk of scalding! supervised or are instructed by a person The accessible parts become hot during ■ responsible for their safety how to use the operation. Never touch the hot parts. Keep appliance safely and have understood the children at a safe distance.
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Page 5: Causes Of Damage
anything against the front of the oven. cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Keep children at a safe distance. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. -
Page 6: Buttons And Display
Buttons and display Setting You can use the buttons to set various additional functions. On Defrost For defrosting, e.g. meat, poultry, the display, you can read the values that you have set. bread and cakes. The fan causes the warm air to circulate around Button the dish. -
Page 7: Cooking Compartment
When you switch on a hotplate, the indicator lamp above the self-cleaning is activated, the light switches off. This enables hotplate control lights up. precise temperature regulation. setting on the function selector can be used to switch Cooking compartment on the light without heating the oven. The oven light is located in the cooking compartment. -
Page 8: After-Sales Service Products
Optional accessories HZ number Suitable for self-clean- universal pan HZ332073 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display light- night* medium* ing** c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Stainless steel Hot soapy water: slightly (figure A), Clean with a dish cloth and dry with a soft cloth. Remove traces of limescale, grease, and then hook it into the front socket (figure B). -
Page 15: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the lower panel at an angle towards the back (fig. A). Slide in the middle panel (fig. B). Insert the uppermost panel at an angle to the back into the brackets. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 18: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 20 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 21: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... -
Page 22: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 23 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Smoked pork on the bone 1.0 kg covered 210-230 Steaks, 2 cm thick wire rack + univer-...
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Page 24: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. -
Page 25: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 26: Defrosting
Defrosting Place poultry on a plate breast-side down. The defrosting time will depend on the type and quantity of the Note: The oven light does not come on at temperatures of less food. than 60 °C. This enables precise temperature regulation. If the temperature selector remains switched off, the fan does not Observe the instructions on the packaging. -
Page 27: Acrylamide In Foodstuffs
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Caution! After preserving, remove the jars from the cooking... -
Page 28: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes (preheat*) Baking tray 150-170 20-30 Baking tray 150-160 20-30 Universal pan + baking 140-160 25-40 tray 2 baking trays + universal 5+3+1 130-150 35-55 Hot water sponge cake (preheat*) Springform cake tin on the... - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001253200* 9001253200 961010...