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Table of Contents
Related Manuals for Siemens HE578AB 0 Series
Summary of Contents for Siemens HE578AB 0 Series
- Page 1 Built-in cooker HE578AB.0 en Instruction manual...
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Page 3: Table Of Contents
Starting Sabbath mode ..... . . 17 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Hob
Accessories Temperature indicator _Accessories The temperature indicator symbol fills with colour as the appliance heats. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass tray For large roasts, moist cakes and bakes. B efore you can use your new appliance, you must Glass pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance If you change the heating function, the temperature will 1Operating the appliance be changed to the corresponding default value. Y ou have already learnt about the controls and how Rapid heating O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 15: Setting The Timer
Time-setting options Setting the timer Touch the button again. The end time will be highlighted on the display. The timer runs alongside other settings.You can set it at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed. -
Page 16: Childproof Lock
Childproof lock Changing the time Button tone that sounds when ™‹„ ‹ = off You can change the time again when you need to, e.g. a button is touched ‚ = on* from summer to winter time. Brightness of the display illu- ™‹…... -
Page 17: Sabbath Mode
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours. -
Page 18: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 19: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ T he cooking compartment can be cleaned effortlessly fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n using the "Self-cleaning"... -
Page 20: After Running The Cleaning Function
Rails After running the cleaning function pRails Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind W ith good care and cleaning, your appliance will retain R a i l s in the cooking compartment and around the appliance its appearance and remain fully functional for a long door. -
Page 21: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 22: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 23: Trouble Shooting
Trouble shooting Put the cover back in place and press on it until it The appliance The appliance Wait until the cooking compart- clicks audibly into place (figure & door will not door is locked ment has cooled down and the open. -
Page 24: Customer Service
Customer service 4Customer service Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, O ur after-sales service is there for you if your appliance unplug the appliance from the mains or switch off the C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. - Page 26 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 27: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Joint of veal, lean E.g. tenderloin or Roasting dish Cover the bottom of the Meat Do not sear the meat with lid roasting dish, and add weight beforehand up to 250 g vegetables if you wish Haunch of roe venison Boned, seasoned... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio the appliance door closed when cooking. Only cook on JTested for you in our one level when using this function. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal positions: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 29 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking tins Uneven browning may remain even after baking. For optimal cooking results, we recommend using dark- coloured metal baking tins. Bread and rolls Tinplate baking tins, ceramic dishes and glass dishes Caution! extend baking time and mean that the baked item will not brown evenly.
- Page 30 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170* 20-45 Small yeast cakes Baking tray 150-170 20-30...
- Page 31 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pizza, fresh Baking tray 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 180-200 30-40 Pizza, fresh, thin-crust...
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Page 32: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 33 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 34 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 180-190 160-180...
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Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in... -
Page 36: Drying
Tested for you in our cooking studio special cooking method, the meat looks pink, but is not Always place the uncovered cookware onto the wire raw or undercooked. rack at level 2. The slow cooking temperature and cooking time are You can find additional information in the tips on slow dependent on the size, thickness and quality of the cooking attached to the settings table. -
Page 37: Preserving
Tested for you in our cooking studio If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours... -
Page 38: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. - Page 39 Tested for you in our cooking studio Baking with two springform tins: Baking On one level (figure Items that are placed in the oven on baking trays or in ■ On two levels (figure " baking tins/dishes at the same time will not necessarily ■...
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