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7.2 Performing initial start-up
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up.
Note: You can also use Home Connect to configure
the settings. When your appliance is connected, follow
the instructions in the app.
Use
to switch the appliance on.
1.
a The first setting appears.
If required, change the setting.
2.
Possible settings:
– Language
– Time
– Date
– Water hardness
Use
to switch to the next settings.
3.
Work through the settings and make changes as re-
4.
quired.
a After the last setting, a note appears on the display
confirming that the initial start-up is complete.
To check the appliance before heating for the first
5.
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
Calibrate the appliance and clean the cooking compart-
ment and accessories before using it to prepare food
for the first time.
Note: The boiling point of water depends on the air
pressure. During calibration, the appliance self-adjusts
during the first steam operation to the pressure ratio at
the installation location.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process
and it must be restarted.
Requirement: The cooking compartment is cold or at
room temperature.
8 Basic operation
8.1 Switching on the appliance
Press
to switch the appliance on.
▶
a The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance automatically switches itself off if it is not
used for a certain period of time.
Press
to switch the appliance off.
▶
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears on the
display.
Remove the product information and the accessor-
1.
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
Press
to switch the appliance on.
3.
4.
Fill the water tank.
→ "Filling the water tank", Page 10
Apply the following settings:
5.
Type of heating
Temperature
Duration
→ "Basic operation", Page 9
Start the operation.
6.
Ventilate the kitchen while the appliance is heat-
‒
ing.
a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the
operation has finished.
Allow the appliance to cool down and then dry the
7.
cooking compartment floor thoroughly.
Once the appliance has cooled down, clean all sur-
8.
faces in the cooking compartment with a detergent
solution and a dish cloth.
Empty the water tank and dry the cooking compart-
9.
ment.
→ "After using the Steam function", Page 11
Note: Following a power cut, the calibrated settings are
retained.
To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact-
ory settings. Restart the calibration process.
7.4 Cleaning the accessories
Clean the accessory using soapy water and a dish
▶
cloth.
8.3 Starting the operation
You must start each operation.
Use
to start the operation.
▶
a The settings appear on the display.
8.4 Interrupting the operation
You can interrupt the operation and then continue
again.
To interrupt the operation, press
1.
Press
again to resume operation.
2.
8.5 Setting the operating mode
After you have switched on the appliance, the menu
appears on the display.
To scroll through the various options, press
1.
Basic operation en
Steaming
100 °C
20 minutes
.
or .
9
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