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Related Manuals for Bosch CNG6764 6B Series
Summary of Contents for Bosch CNG6764 6B Series
- Page 1 Built-in oven CNG6764.6B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, cable. replacement parts and services can be found at www.bosch-home.com and in the online shop Always slide accessories into the cooking www.bosch-eshop.com compartment the right way round. ~ "Accessories" on page 15... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information If using the appliance in microwave mode fill the water tank with water or with the ■ only, placing cookware and containers descaling solution that is recommended by us. made of metal or featuring metal detailing inside the appliance may cause sparks Meat thermometer when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 9: Microwave
Causes of damage Extremely dirty seal: If the seal is very dirty, the Steam ■ appliance door will no longer close properly during Caution! operation. The fronts of adjacent units could be Baking tins: Ovenware must be heat and steam damaged. -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 13: Types Of Heating
Getting to know your appliance Types of heating The symbols for each type of heating help you to remember them. To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 14: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 15: Water Tank
Accessories Water tank _Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Y our appliance is accompanied by a range of water tank with water. ~ "Steam" on page 22 A c c e s s o r i e s accessories. -
Page 16: Inserting Accessories
Accessories Inserting accessories When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The The cooking compartment has three shelf positions. sloping edge of the accessory ƒ must be facing The shelf positions are counted from the bottom up. forwards towards the appliance door. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use time in the universal pan. Bread-baking stone B efore you can use your new appliance, you must For home-made bread, bread rolls and pizzas that require a crispy B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 18: Cleaning The Cooking Compartment And Accessories
Before using for the first time Set the specified type of heating, temperature and With HomeConnect steam injection, then start the appliance. ~ "Steam You can apply the initial settings on the appliance or baking – Steam-assisted cooking" on page 22 with Home Connect on your mobile device. -
Page 19: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the rotary selector. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 20: Rapid Heating
Time-setting options When your dish is ready, switch off the appliance using OTime-setting options the ÿ On/Off button. You can also set the cooking time and an end Note: Y our appliance has different time-setting options. time for the operation on the appliance. ~ "Time- T i m e - s e t t i n g o p t i o n s setting options"... -
Page 21: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 22: Setting The Timer
Steam Setting the timer `Steam The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has W ith some heating modes, you can prepare food with its own audible signal so that you can tell whether it is S t e a m steam assistance. -
Page 23: Reheating
Steam Suitable types of heating Changing You can change the settings as usual. You can switch on steam assistance for these types of heating: To change the temperature or the duration, touch the 4D hot air < corresponding text field and change using the rotary ■... -
Page 24: After Every Steam Operation
Steam Warning – Risk of injury and risk of fire! Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). - Page 25 Steam The remaining water is pumped back into the water Starting drying tank after every operation with steam. Then empty and To dry the cooking compartment, it is heated up so that dry the water tank. Moisture remains in the cooking the moisture in the cooking compartment evaporates.
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Page 26: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 27: Setting Microcombi
Microwave If you open the appliance door while the Turn the rotary selector to set the temperature or Note: appliance is in operation, this pauses operation. Once level. you have closed the door, you will need to press the Touch the "Cooking time" text field. Start/Stop button l to resume operation. -
Page 28: Meat Thermometer
Meat thermometer Touch the "Cleaning" text field. @Meat thermometer Touch the "Drying" text field. The duration is displayed. It cannot be changed. Press the l Start/Stop button to start. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The drying function starts and ends automatically possible. -
Page 29: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at The time on the display shows how long the an angle from above as far as it will go into the meat. operation has already been running. For relatively thin pieces of meat, insert the meat probe The appliance begins to heat up. -
Page 30: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 31: Power Cut
Basic settings Changing the time Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* If you want to change the time, for example from summer to winter time, you must change the basic Long cooking time (5 min.) setting. -
Page 32: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 33 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".
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Page 34: Remote Start
Home Connect Start the app on the mobile device and follow the WiFi instructions for manual network registration. If WiFi is activated, you can use the Home Connect The process for registering is completed once functions. "Successfully connected to the app" is shown in the display. -
Page 35: Remote Diagnostics
Declaration of Conformity If the remote control has been deactivated, only the ■ Robert Bosch Hausgeräte GmbH hereby declares that oven's operating statuses are displayed in the Home the appliance which features Home Connect is in Connect app. -
Page 36: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 37: Keeping The Appliance Clean
Cleaning function .Cleaning function Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless Y our appliance has the "Pyrolytic self cleaning" and steel scouring pad. C l e a n i n g f u n c t i o n "Descaling"... -
Page 38: Descaling
Cleaning function You can leave the shelf supports and pull-out rails in the When the cleaning function has ended, an audible cooking compartment when running the cleaning signal sounds. The cooking time 00 m 00 s is shown on function so that they are cleaned at the same time. the display. -
Page 39: Drying
Cleaning function If the descaling process is interrupted (for example, due Second rinsing cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on. -
Page 40: Rails
Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Detaching and refitting the rails Warning –... -
Page 41: Appliance Door
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. Press on the right and left side of the cover (fig. Remove the cover (fig. - Page 42 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 43: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 44: Maximum Operating Time
Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity Select a higher or lower steam intensity too dry when cooking with steam- was selected assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place... -
Page 45: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 46: Selecting A Dish
Dishes Warning – Risk of scalding! Categories Food When you open the appliance door, hot steam can Vegetables escape. Steam may not be visible, depending on its Menu temperature. When opening, do not stand too close to Reheat, crisp up the appliance. -
Page 47: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 48 Tested for you in our cooking studio In combined operation, you can use conventional Universal pan or baking tray baking tins made from metal. If sparks form between Slide the universal pan or the baking tray in carefully as the baking tin and the wire rack, check whether the far as the limit stop with the bevelled edge facing the baking tin is clean on the outside.
- Page 49 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Pizza, homemade baking tray 200-220 20-30 Pizza, homemade baking tray 220-230 25-30 <...
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Page 51: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 52 Tested for you in our cooking studio The joints do not have to be turned. temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for Use steam-assisted cooking if it is indicated in the determining the cooking time.
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Time in min. sition heating ture in °C in watts tensity Roasting joint, 1.5 kg cookware, uncovered < 190-200 160-170 80-100 Loin joint cookware, uncovered 180-190 35+35...
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Page 54: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Time in min. sition heating ture in °C in watts tensity With chicken wire rack + uncovered calculation for < cookware on wire rack chicken (see table above) With chicken... - Page 55 Tested for you in our cooking studio Slide the wire rack in at the indicated shelf position with Roasting in combination with a microwave the imprint "Microwave" facing the appliance door and Certain foodstuffs can be prepared in combination with the outer rail facing downwards.
- Page 56 Tested for you in our cooking studio determining the cooking time. The individual pieces Notes The grill element switches itself continuously on and should be approximately equal in size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry, meat or fish is, the frequently this occurs.
- Page 57 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Pork Steaks, height 2 cm wire rack 1st side 12-14 2nd side 6-8 Chops, height 2-3 cm wire rack...
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Page 58: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Fish Trout, whole, 300 g each cookware, uncovered 170-190 20-30 Trout, whole, 300 g each wire rack 15-20... - Page 59 Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Recommended setting values indicated in the table. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Remove unused accessories from the cooking on the quantity and composition of the product.
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Page 60: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Food, frozen Lasagna, 500 g ovenproof dish on universal pan 1 190-210 30-40 Lasagna, 500 g... -
Page 61: Yogurt
Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Fish Fish fillet, plain, braised, 400 g cookware, covered Ý Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered... -
Page 62: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140+150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 Braising steak... -
Page 64: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 65: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 66: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... -
Page 67: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 68: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Fish Fish, whole, 300 g* Cookware, uncovered Ý 10-15 Fish fillet, 400 g* Cookware, uncovered Ý... - Page 69 Tested for you in our cooking studio If no values are indicated for your food, use similar Recommended setting values foods in the table as orientation. In the table, you can find the setting values for heating using a microwave and for reheating with steam Remove unused accessories from the cooking assistance for various kinds of food and drink.
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Page 70: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen... -
Page 71: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate the inspection of the appliance. Please note the information in the tables about ■... - Page 72 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 30 resistant cookware that is suitable for microwave use.
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