Malfunction table................10 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 10 parts and services can be found at www.siemens-home.com Glass cover ..................11 and in the online shop www.siemens-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully.
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door. Always insert the accessories into the ■ appliance door, or place or hang anything on it. Do not place cooking compartment as far as they will go. any cookware or accessories on the appliance door.
Cooking compartment Grill settings With Radiant grilling, use the temperature selector to set a The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Timer Oven light During oven operation, the oven light is on. By turning the Using the timer, you can set a time of up to 60 minutes.
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.
Rapid heating The oven will start heating after a few seconds. The indicator light above the temperature selector lights up. With rapid heating, your oven reaches the temperature selected particularly quickly. The rapid heating process is complete Use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out.
Installing the frames Risk of injury! Insert the two hooks carefully into the upper holes. (Figure A- Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Open the oven door fully.
Removing and refitting the door panels Risk of injury! The glass panels can be removed from the oven door to allow Scratched glass in the appliance door may develop into a more thorough cleaning. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Replace the bulb with one of the same type. Glass cover Screw the glass cover back in. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please Remove the tea towel and switch on the circuit breaker. specify the E number and FD number of your appliance.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + universal pan** 150-170 35-45 * Additional baking trays can be ordered from the after-sales service or specialist retailers.
Small baked items made out of There should be a gap of approx. 2 cm around each item. This gives enough space for the yeast dough stick to one another baked items to expand well and turn brown on all sides. when baking.
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Meat Weight Accessories and oven- Level Type of Temperature Cooking time ware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium...
Tips for roasting and grilling The table does not contain information for the Select the next lowest weight from the instructions and extend the time. weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.