Table of Contents
Advertisement
Operation instructions
3.3
New remote control registration
Fig. 33 Remote control
Remote control registration
ON/OFF switch in OFF position (Fig. 29, pos. 1).
B Press and hold
key (Fig. 29, pos. 5) while at the
same time turn the main switch (Fig. 29, pos. 1) to
"ON" position (I).
LCD shows one number and one rotating digit.
The number represents the remote control which is to
be registered, the first remote control will be registered
with number "0", the second with number "1" and so on.
The rotating digit shows that the electronics is
expecting a registration.
B Hold remote control in front of the control panel on
the heater and press simultaneously remote control
buttons
and
until the temperature indication
is shown on the remote control LCD.
B Switch ON/OFF switch (Fig. 29, pos. 1) to "OFF"
position (0) and then back on (I).
B Press buttons
requested temperature.
New remote control is programmed.
NOTE: up to 8 remote controls can be
i
programmed for one single appliance.
3.4
Operation
B When a hot water tap is opened, main burner ignites
and LCD displays indication
Fig. 34
B LCD blinks until selected temperature is reached.
3.5
Reset button
If the LCD shows the error symbol
See
the
error
code
"Troubleshooting" section.
24
and
in order to reach
.
.
on
LCD
and
consult
Fig. 35
After
following
instructions
"Troubleshooting" section
B press reset button in order to make the appliance
ready-to-work.
Fig. 36 Reset button
If the problem persists, contact your installer.
3.6
Program button
Program button can be used/programmed in the
appliance and in the remote control.
Each remote control program button can
i
be
programmed
temperature set points.
Programming "Program" function
Programming actions are similar for both controls
(appliance control pad and wireless remote control).
B Press "Program" key (Fig. 29, pos. 3) for 3 seconds.
Fig. 37 "Program" key
Temperature on LCD starts blinking, showing current
memorized temperature.
indicated
in
with
different
6 720 607 072 (16 January)
Advertisement
Table of Contents
