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Table of Contents
Related Manuals for Bosch HXA050F50Q
Summary of Contents for Bosch HXA050F50Q
- Page 1 Free standing cooker HXA050F50Q [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 16 replacement parts and services can be found at www.bosch-home.com and in the online shop Å Cooking pans ......17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information If the appliance is placed on a base and is Warning – Risk of scalding! ■ not secured, it may slide off the base. The The accessible parts become hot during ■ appliance must be fixed to the base. operation.
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Page 7: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! H ob The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Only use the burners when cookware has been... -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. I n s t a l l a t i o n a n d c o n n e c t i o n Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in... -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 14: Cooking Compartment
Getting to know your appliance Cooking compartment Burner knob You can adjust the heat setting of the hotplates using Various functions in the cooking compartment make the four burner knobs. your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the The Positions Function/gas oven appliance from overheating. -
Page 15: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 16: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: KBefore using for the first appliance. When purchasing, always quote the exact product number (E no.) of your appliance. time ~ "Customer service" on page 27 B efore you can use your new appliance, you must Optional accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners Igniting the gas burners ÄGas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain T his chapter explains how to set a hotplate. The table unobstructed at all times. All parts must be dry. G a s b u r n e r s shows heat settings and cooking times for various meals. - Page 19 Gas burners Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner.
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Page 20: Electric Hobs
Electric hobs Power control switch ~Electric hobs The electric hob is controlled by a switch, which can be used to choose the power required for the food you are B efore using the hob for the first time, heat it up for 5 cooking. -
Page 21: Operating The Appliance
Operating the appliance 1Operating the appliance DCleaning Y ou have already learnt about the controls and how W ith good care and cleaning, your appliance will retain O p e r a t i n g t h e a p p l i a n c e C l e a n i n g they work. - Page 22 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on (depending on You can remove the upper glass cover for clean- Follow the cleaning instructions on the packag- appliance model) appliance model)
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Page 23: Keeping The Appliance Clean
Rails Zone Cleaning agent pRails Accessories Hot soapy water: Soak and then clean with a dish cloth or a brush. W ith good care and cleaning, your appliance will retain R a i l s Aluminium baking tray*: its appearance and remain fully functional for a long time to come. -
Page 24: Appliance Door
Appliance door Installing the frames qAppliance door Insert the two hooks carefully into the upper holes. (Figure A-B) W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 25: Removing And Refitting The Door Panels
Appliance door Removing and refitting the door panels Attaching the door Reattach the oven door in the reverse sequence to The glass panels can be removed from the oven door removal. to allow more thorough cleaning. When attaching the oven door, ensure that both Removal hinges are inserted straight into the opening (figure A). -
Page 26: Upper Glass Cover
Trouble shooting Refitting 3Trouble shooting Place the cover back in position (Fig. A). First retighten the two screws at the bottom, then the I f a fault occurs, there is often a simple explanation. two screws at the top (Fig. B). T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... - Page 29 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, delicate Vienna ring tin/loaf tin 150-170 60-80 Sponge flan base...
- Page 30 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking time tion function ture in °C in min Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form)
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Page 31: Bakes And Gratins
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. - Page 32 Tested for you in our cooking studio Grilling Poultry Keep the appliance door closed when using the grill. For duck or goose, pierce the skin on the underside of Never grill with the appliance door open. the wings. This allows the fat to run out. Place the food to be grilled on the wire rack.
- Page 33 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Chicken, 1.3 kg Wire rack 200-220 60-80 Small chicken portions, 250 g each Wire rack 210-230 40-50 Chicken, goujons, nuggets, frozen Universal pan 190-210 20-30...
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Page 34: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 35: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 36: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform cake tins: On one level (figure ■ These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306848* 9001306848 030497(A)