Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HXA050B50Q
Summary of Contents for Bosch HXA050B50Q
- Page 1 Free standing cooker HXA050B50Q [en] Instruction manual...
-
Page 3: Table Of Contents
Optional accessories ......14 replacement parts and services can be found at www.bosch-home.com and in the online shop Before using for the first time....15 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information The hinges on the appliance door move Risk of injury! Warning – Risk of scalding! ■ when opening and closing the door, and The accessible parts become hot during ■ you may be trapped. Keep your hands away operation. -
Page 7: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection immediately shut off the gas supply and/or close the 5Installation and connection ■ gas cylinder valve immediately extinguish all naked flames and ■ cigarettes I n s t a l l a t i o n a n d c o n n e c t i o n switch off electrical appliances and lights ■... -
Page 10: Levelling The Cooker
Installation and connection Setting up the appliance For the after-sales service Caution! The appliance must be connected in accordance ■ with the data on the rating plate. Only connect the appliance to an electrical ■ connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Cooking Compartment
Accessories Ignition button _Accessories This button activates the electronic ignition system. When you press the button, all igniters ignite at the Y our appliance is accompanied by a range of same time. A c c e s s o r i e s accessories. -
Page 14: Inserting Accessories
Accessories Inserting accessories Optional accessories The cooking compartment has five shelf positions. The Wire rack shelf positions are counted from the bottom up. For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. In some appliances, the highest shelf position is marked on the cooking compartment by the grill Baking tray symbol. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 17: Gas Burners
Gas burners Check whether the flame is lit. If it is not, repeat the ÄGas burners process from step 2. To end the cooking process, turn the hotplate control clockwise to the û Off position. T his chapter explains how to set a hotplate. The table G a s b u r n e r s The hotplate control should not be actuated for longer shows heat settings and cooking times for various... -
Page 18: Operating The Appliance
Operating the appliance Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner. -
Page 19: Cleaning
Cleaning Changing Zone Cleaning agent The heating function and temperature can be changed Control panel Hot soapy water: at any time using the relevant selector. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrap- ers for cleaning. - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
-
Page 21: Keeping The Appliance Clean
Rails Keeping the appliance clean Installing the frames Always keep the appliance clean and remove dirt Insert the two hooks carefully into the upper holes. immediately so that stubborn deposits of dirt do not (Figure A-B) build up. Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. -
Page 22: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 23: Oven Door - Additional Safety Precautions
Appliance door Remove the cover (Fig. C). Upper glass cover Before opening the top cover, remove any spills with a cloth. Use glass cleaner if possible. For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards. -
Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Malfunction table If your meal is not successful, please refer to section . -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... - Page 26 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, delicate Vienna ring tin/loaf tin 150-170 60-80 Sponge flan base...
- Page 27 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220...
-
Page 28: Bakes And Gratins
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. - Page 29 Tested for you in our cooking studio Poultry will turn out particularly crispy and brown if you Grilling baste it towards the end of the roasting time with butter, Keep the appliance door closed when using the grill. salted water or orange juice. Never grill with the appliance door open.
- Page 30 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Chicken, 1.3 kg Wire rack 200-220 60-80 Small chicken portions, 250 g each Wire rack 210-230 40-50 Chicken, goujons, nuggets, frozen Universal pan 190-210 20-30...
-
Page 31: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 32: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 33: Proving Dough
Tested for you in our cooking studio Do not use distilled water. Use tap water only. Taking out the jars ■ After preserving, remove the jars from the cooking Place the dough into a heat-resistant bowl and place compartment. this onto the wire rack. Use the settings indicated in the table. -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306842* 9001306842 030497(A)