Rice Cooking Method; Basic Procedures - Toshiba RC-10ISSHK User Manual

Electric rice cooker
Table of Contents

Advertisement

Rice cooking method

Preparation
Connect to power cord (page 6)
Rice measurement
[Correct case]
Wash rice quickly
Select water
level scale
foreign matters, place in inner
cooking pot and close the cover.
inner cooking pot.
mode to start cooking.
Cooking is done when buzzing
unplug the power socket.
Take out inner cooking pot (CAUTION HOT), and be sure to press OFF/ CANCEL
During "Prompt cooking with no need for heat preservation" and "Continuous cooking", please start to cook after
temperature of slot and inner cover of inner cooking pot is lowered. (Rice may not be cooked well.)
10

Basic procedures

Use the attached measuring cup
[Wrong case]
Until water gets clean
Inner cooking pot can
be used to wash rice
Adjust water volume based on
the number of cups of rice
WHITE
RICE
5.5
(Cup)
MAX
5
BROWN
MIXED
4
RICE
RICE
3
MAX
3
MAX
STICK
Y
RICE
3
3
(Cup)
(Cup)
MAX
2
2
(Cup)
2
2
1
1
1
1
0.5
Flatten rice and place on a horizontal place
Press the front center.
Press until a sound of
"clatter".
Can't start before the
inner pot is in place.
Press START button
Using measuring cup for cooking (200ml) may cause errors.
Add adequate water and fully mix and then promptly
pour water out.
Repeat "mixing" and "washing with water" until water
gets clean.
Please do not use egg beater to wash rice in inner
cooking pot.
Press the water level scale of "White Rice" for
adjustment during rice cooking. (Other water level
scales...)
Increase or decrease water volume based on personal tastes.
(
Within 2mm above or below the scale.)
Press START button, it will automatically start rice soaking.
Therefore, there is no need for rice soaking before
cooking.
drops attached to the following parts.
If any attached foreign matters or water drop, it cannot
cook smoothly and may cause covering failure, steam
leakage and other problems.
Movable
cover plate
"After use, please clean it. " The top
housing can't be closed without a
movable cover.
Sealing ring
(remove foreign
matters)
Inner pot
Outer cover
Open button
holder
Beep
Beep, beep, beep, beep
After pressing the
and the display will show the time until cooking is
completed. The time and content displayed vary
depending on the function.
(The display changes every 5 minutes before switching to
the stew process.)
Keep warm/Reheat light up,
1 plain cup = about 180mL
1 plain cup = about 90mL
Small
Suction port and exhaust
port (bottom side)
button, the
START
Press OFF/CANCEL button after
using and pull out the power plug.
Cover plate
button
Temperature sensor of
upper housing
Insulation base
Plug socket (rear face)
light turn on,
START

Advertisement

Table of Contents
loading

This manual is also suitable for:

Rc-10isshkw

Table of Contents