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Cleaned by boiling (about once a week)
Place water in inner cooking pot and close the outer cover.
(To 1 in the water level scale of "White Rice")
Select < QUICK COOK > and press < COOK >
it will take 35 minutes when switch to keep warm function.
Press CANCEL button after converting to heat preservation
state, maintain detachable inner lid, steam valve, inner
cooking pot and other parts and dry them up after the body is
cooling.
About inner cooking pot
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker
or in the microwave oven.
It may cause deformation, discoloration or faults.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not damage the fluororesin coating on the inner surface of the inner cooking pot.
Otherwise, the fluororesin coating will be split from the inner surface of the inner cooking pot.
To prevent scratch or falling of "fluororesin coating" on inner side of the inner cooking pot, please don't do the
following items
Please pay attention to scratch, salt, acid and detergent
Please do not place tableware in the inner cooking pot as a
cleaning bucket.
Please do not use scrubbing brush and tableware cleaning
dryer for cleaning.
Scrubbing brush Steel wool
Nylon pot-scouring brush
Please do not use
grinding surface
for cleaning
Soft sponge
surface
Fluororesin surface may show irregular color as time goes on, which, however, will not cause influence to cooking, heat
preservation performance or sanitation. Please use at ease. Besides, even though fluororesin enters human body, it will not
cause any influence to health.
Even though the coating outside inner cooking pot is scratched, there is no problem in terms of cooking and heat preserva-
tion and it can still be normally used.
In the case of using inner cooking pot for rice washing, padding with a duster cloth below the pot makes it uneasy to scratch
bottom outside the inner cooking pot.
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If any unpleasant odor detected, please use this method
for cleaning
Please do not place in any items
other than water (detergent, etc.).
Please do not continuously clean
by boiling.
Some unpleasant odor may not
be completely removed.
Please do not use cleanser, bleach or others for
washing. (Neutral detergent for kitchen is allowed)
Please do not use vinegar.
Please do not beat or hardly scratch with serving spatula.
Please do not beat with shallow basket.
Please do not use metal-made soup ladle or bubbler.
How to deal with cooking failure
Please check before applying for repair. If the reason cannot be found out after investigation, please consult with the store
where you buy the electric cooker.
Investigate the reasons (reference page)
This time
Soft
Please reduce water volume for cooking.
Please scarify the rice completely and promptly after the cooking is done.
In pasty state
Please reduce water volume for cooking in the case of using new rice.
Agglomerated
Soaking rice or making appointment for cooking before cooking will make the cooked rice soft.
Not tasty
Roughly rubbing the rice during washing or drying out with shallow basket will rip off rice
and make the rice in pasty state.
Whether hot water or alkaline ionized water of pH value above 9 is used?
Hard
Please increase water volume for cooking.
Loose
Please soak the rice in advance before cooking.
Not tasty
Whether the higher hardness of mineral water is used?
Burnt
It can easily get burnt in the following conditions.
Inadequate rice washing.
Slight burnt of fawn
is not faulty.
Long soaking time. Cooking appointment.
Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.
Cook milled rice with embryo or soup rice, and adding seasoning.
Where there is dirt or foreign matters on temperature sensor or temperature sensor on
upper housing.
Whether cooking is operated when the inner cooking pot slot or detachable inner lid is
Badly
not cooled down?
Please cool down them before cooking.
cooked
Rice cooked under the <QUICK COOK> mode will be softer or harder.
Not tasty
Whether the detachable inner lid is blocked with foreign matters, and whether there is
foreign matter attached to temperature sensor of upper housing, main temperature
controller, sealing ring, edge of inner cooking pot and suction port/exhaust port?
Whether inner cooking pot or detachable inner lid is deformed? Whether the inner lid or
steam valve is uninstalled?
Whether the power is cut off during cooking?
With unpleasant odor
Whether the following heat preservation is done?
Long-time heat preservation, heat preservation of cold rice, heat preservation with
If any unpleasant odor,
serving spatula in pot and repeated long-time heat preservation.
please be sure to clean
Heat preservation is suitable for coarse food grain rice, polished rice and germinant
brown rice. However, compared with white rice, their scent or color can be easily
by boiling, and use after
changed. It is recommended to use up quickly or store in refrigerator.
cleaning and mainte-
Whether there is dirt on detachable inner lid, steam valve and body?
nance.
Especially for the detachable inner lid and steam valve, please take off to clean after
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cooking every time, and wipe off water.
Whether rice is not fully washed or long-time appointed cooking is selected?
Whether the rice is still left in pot after cutting off the heat preservation?
Take out the inner cooking pot and place it back during heat preservation, and press
CANCEL button, and cut off power supply due to long-time power outage.
Half-cold rice
Please reheat before eating.
Please reduce water volume for cooking and then heat preservation.
Pasty
Please scarify the rice completely and promptly after the cooking is done.
Please place rice together to prevent rice grains from being left on side of inner cooking
pot, and frequently stir the rice.
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot
Drying and
and outer casing cover?
discoloration
Whether there are foreign matters attached on outside of inner cooking pot and the main
temperature controller?
Whether steam valve has been indeed installed well?
Whether long-time heat preservation or reheating is repeated?
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