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Table of Contents
Related Manuals for Siemens HB655GB 1 Series
Summary of Contents for Siemens HB655GB 1 Series
- Page 1 Built-in oven HB655GB.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.siemens-home.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.siemens-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Causes Of Damage
Causes of damage to cool down. Keep children away from the Carrying the appliance: do not carry or hold the ■ appliance by the door handle. The door handle appliance. cannot support the weight of the appliance and could break. ]Causes of damage 7Environmental protection General information... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, pastries, frozen meals and large roasts. time Pastries and roasts can be removed more easily from the universal pan. Before you can use your new appliance, you must Baking tray, non-stick t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow ¿ to switch to the temperature. -
Page 13: Rapid Heat Up
Time-setting options The set type of heating and the temperature are OTime-setting options displayed in the display. Your appliance has different time-setting options. Rapid heat up i o n s T i m e - s e t t i n g o p t Time-setting option You can use the button to heat up the cooking... -
Page 14: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 The self-cleaning surfaces in the cooking compartment S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set. -
Page 17: Once The Cleaning Function Has Ended
Cleaning agent Once the cleaning has finished Warning – Risk of burns! The appliance becomes very hot. Never touch the An audible signal sounds. The oven stops heating. Use interior surfaces of the cooking compartment or the button to switch off the audible signal. heating elements. -
Page 18: Surfaces In The Cooking Compartment
Cleaning agent sponge cloth. Do not rub the surface and do not use Pull-out system Hot soapy water: abrasive cleaning aids. Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails Keeping the appliance clean are pulled out –... -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 21: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 24 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Remove the tea towel and switch on the circuit PDishes breaker. You can use the "Dishes" operating mode to prepare a Glass cover D i s h e s wide variety of food. The appliance selects most settings for you. If the glass cover of the halogen bulb is damaged, it must be replaced. -
Page 24: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the arrow. ¿ Press the menu button. Here, you can find a selection of dishes and the ideal Use the rotary selector to select "Dishes". - Page 25 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, diameter 28 cm 160-170 20-30...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 28: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. - Page 29 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in...
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Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 31: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 32: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 33 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. cooking multiple pieces, use the weight of the heaviest Any dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.
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Page 34: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 35 Tested for you in our cooking studio You can find information on roasts and default values If you wish to follow one of your own recipes, you for weights in the table. If you wish to roast a heavy joint should use similar dishes as a reference.
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Page 36: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 38: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 39 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 Fish fillet, plain, braised Cookware, covered 190-210 15-25 Acrylamide in foodstuffs... -
Page 41: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Turkey breast, boned, 1 kg Cookware, uncovered 8-10 150-210 Pork Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 8-10 210-240... -
Page 42: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Stone fruit (plums) 1-2 wire racks... -
Page 43: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 44: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Universal pan: Level 3 Keeping warm ■... - Page 45 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie...
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