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Recommended settings for poultry
Food
Chicken, whole
Chicken, halved
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump Uncovered cook-
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Do not turn the food.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food
Meat loaf, 1 kg, + 50 ml
water
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessories/cook-
Shelf pos-
ware
ition
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Universal pan
1
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Type of
Temperature in
heating
°C
→ Page 9
200-220
180-200
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
Temperature in
heating
°C/grill setting
→ Page 9
160-170
160-170
1. 170-180
1.
2. Max.
2.
Type of
Temperature in
heating
°C
→ Page 9
170-180
150-160
150-160
Type of
Temperature in
heating
°C
→ Page 9
170-190
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
25+15
360
25-35
Microwave
Cooking
power setting
time in
in W
mins
-
30+25
-
25+25
-
1. 30+30
2. 3-5
Microwave
Cooking
power setting
time in
in W
mins
-
25+15
1
-
20+15
2
-
12+12
Microwave
Cooking
power setting
time in
in W
mins
360
30-40
37
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