General Cooking Guidelines - PowerXL VORTEX PRO 8QT Use & Care Manual

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ
in origin, size, shape, and brand, we cannot guarantee the best settings for your
ingredients.
Food item Size
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch 1.5 lb
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size) 12 oz
14
AF-E8001-L_US_30130_E_IB_A.indd 14 AF-E8001-L_US_30130_E_IB_A.indd 14
Temperature
FROZEN FOOD
400° F
400° F
400° F
6 oz 400° F
400° F
6 oz 400° F
6 oz 400° F
8 pc 375° F
8 oz 400° F
375° F
400° F
350° F
6 oz 390° F
390° F
Cook Time Preheat
18 min
22 min
14 min
CHICKEN
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10 min
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25 min
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8 min
BEEF
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10 min
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5 min
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12 min
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10 min
PORK
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12 min
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15 min
FISH
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12 min

10 min
Shake or Spray
Flip with Oil
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