Silvercrest 270288 Operating Instructions Manual page 50

Coconut waffles
For approx. 8 waffles
40 g desiccated coconut
150 g soft butter
180 g sugar
3 eggs
250 g flour
5 g baking powder
150 ml milk
1 g of lemon zest
Close and heat up the waffle iron.
Beat the butter with the sugar and eggs until creamy.
Then stir in the lemon zest, flour, baking powder,
the desiccated coconut and milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Banana waffles
For approx. 8 waffles
150 g soft butter
100 g sugar
3 eggs
2 bananas
150 g flour
5 g baking powder
SWE 1200 C3
Close and heat up the waffle iron.
Peel the bananas and cut them into small pieces.
Beat the butter with the sugar and eggs until creamy.
Then mix in the banana pieces, flour and baking
powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Cheese waffles
For approx. 8 waffles
80 g soft butter
200 g sour cream
250 g flour
100 g grated Parmesan cheese
200 ml milk
1 pinch salt
Close and heat up the waffle iron.
Knead the butter, sour cream, flour, Parmesan
cheese and some salt into a smooth batter.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
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