Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBG675B 2 Series
Summary of Contents for Bosch HBG675B 2 Series
- Page 1 Einbaubackofen HBG675B.2 [en] Instruction manual Built-in oven...
-
Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Do not connect the appliance if it replacement parts and services can be found at has been damaged in transport. www.bosch-home.com and in the online shop www.bosch-eshop.com Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage ; The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ outside during the cleaning function. Never When replacing the cooking compartment touch the appliance door. Allow the bulb, the bulb socket contacts are live. Before appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance The touch field, which has a value on the display that area and length of the selection list, the display ring can be changed or displayed in the foreground, lights may be continuous or divided into segments. up red. -
Page 10: Further Information
Getting to know your appliance Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from the top and bottom. Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. -
Page 11: Accessories
Accessories For most operating modes, the interior lighting switches Inserting accessories on as soon as the operation is started. When the The cooking compartment has five shelf positions. The operation has finished, the lighting switches off. shelf positions are counted from the bottom up. You can set the interior lighting not to come on Note: In some appliances, the highest shelf position is... -
Page 12: Optional Accessories
Before using for the first time Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Pyrolytic Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. -
Page 13: Cleaning The Cooking Compartment And Accessories
Press the ÿ On/Off button to switch on the appliance. remove the adhesive tape that is in or on the appliance. All touch fields light up red. The Bosch logo appears on Before heating up the appliance, wipe the smooth... -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button. -
Page 15: Time-Setting Options
Time-setting options The cooking time can be set in one-minute increments Adjusting settings up to one hour, and then in five-minute increments. Ensure you have selected a suitable heating type and set a temperature of at least 100 °C. Otherwise, Rapid The maximum setting is 23 hours and 59 minutes. -
Page 16: Setting The Timer
Time-setting options compartment in the morning and set the cooking time Changing and cancelling so that it is ready at lunch time. To change the end time, interrupt the operation using the l Start/Stop button and then touch the s field Notes twice. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Clock Clock in 24-hour format Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Long cooking time (5 min.) any settings. -
Page 18: Sabbath Mode
Sabbath mode Touch the s field. DCleaning The setting for the clock appears. Turn the rotary selector to change the clock time. Press and hold the ° field for approx. 3 seconds to W ith good care and cleaning, your appliance will retain C l e a n i n g confirm the setting. -
Page 19: Keeping The Appliance Clean
Cleaning function Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 20: Before Running The Cleaning Function
Cleaning function Warning Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning Risk of burns! function. The non-stick coating on baking trays and tins The cooking compartment becomes extremely hot ■ is destroyed and noxious gases are released. Never during the cleaning function. -
Page 21: Rails
Rails Very bad soiling may cause white deposits to Then insert the rail into the front socket „, until the Note: remain on the enamel surfaces. This is residue from the rail also rests against the cooking compartment wall food and is harmless. It does not affect performance. here, and press it downwards …... -
Page 22: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. -
Page 23: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance When fitting the intermediate panel, make sure that the To facilitate cleaning, you can remove the glass panels arrow is in the top right of the panel and that it aligns from the appliance door. -
Page 24: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 28 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35 <...
-
Page 30: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 31 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
-
Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 34: Poultry
Tested for you in our cooking studio more even browning. You can increase the temperature If you wish to follow one of your own recipes when next time if necessary. cooking, you can use similar dishes in the table as a reference. - Page 35 Tested for you in our cooking studio A general rule: the larger the poultry is, the lower the Notes The grill element switches itself continuously on and cooking temperature and the longer the cooking time. ■ off; this is normal. The grill setting determines how Turn the poultry after approx.
-
Page 36: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 37 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.
-
Page 38: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 40: Yogurt
Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 41 Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the Recommended setting values appliance door. Here, you can find specifications for various dishes. The temperature and baking time are dependent on the Baking tins and cookware Dark- coloured metal baking tins are most suitable.
-
Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 43: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 44: Preserving
Tested for you in our cooking studio thinner the slices are, the quicker the drying process If you wish to dry additional foodstuffs, you should use will be and the more aromatic the dried food will similar foodstuffs in the table as a reference. remain. -
Page 45: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 <... -
Page 46: Keeping Warm
Tested for you in our cooking studio Type of heating used: B Defrosting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40 <...
- Page 48 *9001571211* 9001571211 000626...