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Bosch HBG6750 1 Series Instruction Manual

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Built-in oven
HBG6750.1
[en] Instruction manual
Built-in oven

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Summary of Contents for Bosch HBG6750 1 Series

  • Page 1 Built-in oven HBG6750.1 [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot.

  • Page 7: Causes Of Damage

    Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. G eneral information C a u s e s o f d a m a g e Inserting accessories: depending on the appliance...

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.

  • Page 10: Display

    Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the After the operation has started, the current cooking adjustment values shown on the display. compartment temperature is displayed graphically on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if Heating line...

  • Page 11: Types Of Heating

    Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below.

  • Page 12: Further Information

    Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °...

  • Page 13: Optional Accessories

    Accessories Accessories can be pulled out approximately halfway Example in the picture: Universal pan without tipping. With the pull-out rails at level 2, you can pull the accessories out further. Make sure that the accessory is placed behind the lug ‚...

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Profi pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Operating The Appliance

    The appliance starts the operation. Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the Setting the type of heating and temperature selection list.

  • Page 16: Rapid Heating

    Operating the appliance Touch the } field. Directly selecting types of heating The temperature is highlighted white in the display. You can select certain types of heating directly using Set the temperature using the rotary selector. the touch fields. This makes the appliance even easier and faster to set.

  • Page 17: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 18: Setting The Timer

    Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

  • Page 19: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 20: Power Cut

    Sabbath mode FSabbath mode Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e out system) hours can be set.

  • Page 21: Cleaning

    Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.

  • Page 22: Keeping The Appliance Clean

    Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n Shadows on the door panels, which look like cooking compartment.

  • Page 23: Setting The Cleaning Function

    Cleaning function Setting the cleaning function Warning Risk of fire! Before setting the cleaning function, ensure that you Loose food residues, grease and meat juices may have followed all instructions for preparation. ■ catch fire during the cleaning function. Before The duration of each cleaning setting is preset and starting the cleaning function, remove coarse dirt cannot be changed.

  • Page 24: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 25: Removing The Door Cover

    Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal.
  • Page 26 Appliance door Before closing the door again, trap a tea towel which Press the front panel at the bottom until it clicks has been folded several times in the door (figure audibly into place (figure Pull out the front panel upwards and lay it on a flat Open the appliance door again slightly and remove surface with the door handle facing downwards.

  • Page 27: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 28: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 29: Dishes

    Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field.

  • Page 30: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 31 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...

  • Page 33: Bread And Rolls

    Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.

  • Page 34: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio baked in several stages. These foods are indicated in Caution! the table. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the The setting values for bread dough apply to both dough cooking compartment.
  • Page 35 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.

  • Page 36: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 <...

  • Page 37: Poultry

    Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.

  • Page 38: Meat

    Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case.
  • Page 39 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
  • Page 40 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.

  • Page 41: Fish

    Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly.

  • Page 42: Vegetables And Side Dishes

    Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins.

  • Page 43: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled Universal pan 190-210 20-30 Croquettes Universal pan...
  • Page 44 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.

  • Page 45: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 46: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120...

  • Page 47: Preserving

    Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance.

  • Page 48: Prove Dough

    Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.

  • Page 49: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 52 *9001479267* 9001479267 990708...

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