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Table of Contents
Related Manuals for Siemens NB557AB 0B Series
Summary of Contents for Siemens NB557AB 0B Series
- Page 1 Double oven NB557AB.0B en Instruction manual...
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Page 3: Table Of Contents
Childproof lock......17 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Activating and deactivating . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance In addition, you can read the settings for the time-setting the v button several times.If there are arrows ø above options. The value that can be set at the present time or and below a symbol, this means that the value being that is elapsing will be shown in large digits on the shown in large digits on the display refers to the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Æ Bottom oven Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, make sure that the recess Wire insert ‚ is at the rear and is facing downwards. The sloping For meat, poultry and fish. edge of the accessory ƒ must be facing towards the For inserting into the universal pan to catch dripping fat and meat appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options To achieve an even cooking result, do not place your OTime-setting options food into the cooking compartment until Rapid heating is complete. Y our appliance has different time-setting options. Set the function selector to I. T i m e - s e t t i n g o p t i o n s Use the temperature selector to set the temperature. -
Page 15: Setting The End Time
Time-setting options Example in the picture: Cooking time of 45 minutes. Setting the end time Set the heating function and temperature or setting You can delay the time at which cooking is due to for the main oven Æ. finish. You can, for example, put your food in the Touch the v button twice. -
Page 16: Setting The Timer
Time-setting options To cancel, use the A button to reset the timer duration The cooking time has elapsed all the way to zero. The timer is now switched off. An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display. Checking time-setting options Once the signal stops, you can touch the @ button to If time-setting options have been set, the corresponding... -
Page 17: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 18: Cleaning
Cleaning Following a power failure, the basic factory Note: DCleaning settings will be restored. W ith good care and cleaning, your appliance will retain C l e a n i n g its appearance and remain fully functioning for a long time to come. -
Page 19: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 20: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he cleaning function is used to clean the self-cleaning build up. C l e a n i n g f u n c t i o n surfaces in both cooking compartments. -
Page 21: Before Running The Cleaning Function
Cleaning function Before running the cleaning function Changing and cancelling The end time can be changed while the appliance is on Remove shelves, rails, accessories and ovenware from standby. the cooking compartment. If you would like to cancel the cleaning function, switch Cleaning the cooking compartment floor and the the appliance off by turning the function selector to the inside of the appliance door... -
Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. - Page 24 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 25: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig.° panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 26 Appliance door Push the inner panel in at the top (fig. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening.
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Page 27: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 28: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 29: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after appliance door closed when cooking. Only cook on one the settings tables. level when using this function. Remove unused accessories from the cooking The Hot air gentle heating function is used to measure compartment. - Page 30 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in Time in min- tion heating °C utes Scones baking sheet 190 - 200* 10 - 15 Biscuits baking sheet 150 - 160* 15 - 20 Small Cakes 12-cup-tin 150 - 160*...
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Page 31: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 32 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
- Page 33 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 Beef, top side / top rump...
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Page 34: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, top side / top rump cookware uncovered 150 - 160 30 + 30 Lamb, leg (bone-in) cookware uncovered 160 - 170 25 + 25... -
Page 35: Desserts
Tested for you in our cooking studio Distribute foods that are in the form of separate Baking on two levels ■ pieces, such as bread rolls and potato products, so Use 3D hot air. Items that are placed in the oven on that they are spread out flat and evenly on the baking trays or in baking tins/dishes at the same time accessory. -
Page 36: Acrylamide In Foodstuffs
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Yoghurt Individual moulds Cooking 6 - 7h compart- ment floor Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 37: Prove Dough
Tested for you in our cooking studio use heat-resistant, clean and undamaged rubber rings. water (approx. 80 °C) into the universal pan. Use the Check clips and clamps in advance. settings indicated in the table. For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. -
Page 38: Defrosting
Tested for you in our cooking studio The temperature and proving time are dependent on Final fermentation Place your dough into the oven at the shelf position the type and quantity of the ingredients. For this reason, indicated in the table. the values indicated in the settings table are intended as a guide only. -
Page 39: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001343109* 9001343109 990215...