Special Dishes; Defrosting; Drying; Jam Making - Bosch HB 23B Series Instruction Manual

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the yeast Place a heat-resist-
dough to rise ant baking dish

Defrosting

Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Frozen products
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries

Drying

Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs

Jam making

For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level Type of heating
at the bottom of the
N
oven
at the bottom of the
N
oven
Accessories
Shelf
Level Type of heating
1+3
N
1+3
N
1+3
N
1+3
N
Preparation
1.
2.
3.
4.
Do not place more than six jars in the oven at the same time.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Turn off the appliance and
place the dough inside the
oven
Level Type of heating
1
B
Temperature in °C
80
80
80
80
Tip the fruit or vegetable into the jars but do not fill them to
the brim.
Clean the edges of the jars; these must be clean.
Place a cover and wet elastic band on each jar.
Close the jars with clamps.
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
The temperature control
knob remains off.
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
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