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Dish
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Roasting joint
Loin joint
Belly
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boned, 150 g each
Chicken, whole
Chicken, portion, 200-250 g each***** wire rack
Duck, 2-3 kg
Turkey thighs
Turkey, whole, 4-8 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g
Toast
Grilling white bread
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Shelf po-
Type of
Temperature in C /
sition
heating
Grill setting
2
3*
(
2
3*
(
2
3***
(
2
3****
(
1
180-200
4
1
170-180
4
1
200-220
4
2
180-200
4
2
210-230
4
2
3**
(
1
200-220
4
2
200-220
4
1
190-200
4
1
180-190
4
1
140-160
4
1
170-190
4
2
1**
(
3
3
(
Observe the instructions on the packaging.
■
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
Level 1
■
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
en
Time in min.
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
30-40
35+35
30+25
30+25
20-30
1st side 10-15
2nd side 10-15
25+15
30-45
20+20
25+30
12+12
20-30
1st side 5-10
2nd side 5-10
2-6
35
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