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Table of Contents
Related Manuals for Siemens CS858GR.6B
Summary of Contents for Siemens CS858GR.6B
- Page 1 Built-in oven CS858GR.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Test dishes....... . . 66 Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 12 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance progresses from left to right, the longer the operation Operating modes menu continues to run. The menu is divided into different operating modes. In this way, you can quickly access the required function. Countdown Depending on the appliance type, there are a various If you have started your appliance without a cooking number of operating modes. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories press the l button. The note is shown for a few _Accessories seconds. Some notes are displayed automatically, for example as Y our appliance is accompanied by a range of confirmation, or to provide an instruction or warning. A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be The cooking compartment has three shelf positions. facing the appliance door and the outer rail must be The shelf positions are counted from the bottom up. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
Operating the appliance Press the on/off button to switch on the appliance. 1Operating the appliance Fill the water tank. ~ "Filling the water tank" on page 20 Set the specified type of heating, temperature and Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e duration for the calibration, then start the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 41 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: Filling The Water Tank
Steam Touch the "Steam" field. Touch the X field. Turn the rotary selector to "Sous-vide 3". The control panel is pushed forwards automatically. Touch the temperature and use the rotary selector to Pull the control panel forwards with both hands and set the temperature. -
Page 21: After Every Steam Operation
Steam Open the control panel. Remove and refill the water tank. Insert the filled water tank and close the control panel. After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 26 Home Connect Press the WPS button on the router. Use the SSID "HomeConnect" and the key Wait until "Network connection successful" is shown "HomeConnect" to register the mobile device on the in the display. oven network. Touch "Connect to the app". The appliance is ready to connect to the app.
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Page 27: Remote Start
Home Connect Remote Start Press the Menu button. Touch "Settings". If you want to start an oven operation using your mobile Touch "Home Connect". device, you must activate remote start. Touch "Disconnect from the network". Notes "Remote start" is only visible if the Home Connect ■... -
Page 28: Remote Diagnostics
Home Connect app on or off. relevant provisions of the directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional documents. 2.4 GHz band: max. 100 mW 5 GHz band: max. -
Page 29: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 30: Core Temperatures Of Different Foods
Cleaning function Dishes .Cleaning function Switch on the appliance. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n Press the menu button. -
Page 31: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance will become very hot on the outside The appliance must be descaled regularly in order for it during the cleaning function. Never touch the appliance to continue operating correctly. door. -
Page 32: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 33: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 34: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 36: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■... -
Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio The baking sensor is active while "Do not open door" is JTested for you in our shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance cooking studio asks you whether you wish to continue cooking. - Page 42 Tested for you in our cooking studio Some food turns out better if it is baked in several Greaseproof paper stages. These dishes are indicated in the table. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to Shelf positions size.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 25-35 Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 25-35...
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Page 44: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 45 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 46 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min.
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Page 47: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg wire rack 150-160 12+12 Turkey, whole, 7 kg universal pan 140-150 120-150 170-180 30-40... - Page 48 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck enamelled or dark metal roasting dish, it will need a breasts. little more liquid than if cooked in glass cookware. When you turn poultry, ensure that the breast side or The steam evaporates in the cookware when roasting.
- Page 49 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
- Page 50 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Shoulder (bone-in) wire rack 170-190 25+15 Shoulder (boned and rolled) wire rack 170-180 20+15 Rack of lamb wire rack...
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Page 51: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin sinde down Convenience products... -
Page 52: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220... - Page 53 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 Fish dishes Fish terrine bain marie 70-80 45-80...
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Page 55: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Crème caramel individual moulds 25-35 Soufflé individual moulds 40-45 Yeast dumplings universal pan 25-30 Rice pudding, 1:2,5 universal pan 25-35 Fruit compote, 1/3 water... -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 57: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g... -
Page 59: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 60: Proving Dough
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl... - Page 62 Tested for you in our cooking studio To fill the vacuum-sealing bag, fold the edge of Portions Note: Take into consideration the specified quantities and the bag down by 3-4 cm and place it into a container, sizes for the food listed in the settings table. For e.g.
- Page 63 Tested for you in our cooking studio Once the food is cooked, allow the cooking Caution! compartment to cool and then use a sponge to wipe Risk of damage to kitchen units away the water that is on the cooking compartment Only fill the water tank once for sous-vide cooking.Do floor.
- Page 64 Tested for you in our cooking studio Food Accessories Heating Tempera- Cooking Tip/note function ture in °C time in Fish Cod (140 g each) Wire rack + universal Vacuum-seal along with some butter and a little salt. Halibut/turbot (150 g each) Wire rack + universal Pike-perch (140 g each) Wire rack + universal...
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Page 65: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 66: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001193606* 9001193606 980622...