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3.
Place the bowl into the cooking compartment and
close the appliance door.
4.
Set the appliance according to the recommended
settings.
15.5 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Meat, 500 g
16 Installation instructions
Observe this information when installing the appliance.
Microwave power setting
in W
1. 600 W
2. 180 W
600 W
600 W
Microwave power setting
in W
1. 180 W
2. 90 W
or the "Defrost meat" pro-
gramme
5.
Only stir for the first time after 3 minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
Cooking time in mins
1. 11-12 mins
2. 8-10 mins
7-9 mins
25-30 mins
Cooking time in mins
1. 8 mins
2. 7-10 mins
16.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
Installation instructions en
Note:
Pyrex dish
Pyrex dish, 22 cm diameter
Pyrex dish, 28 cm dia-
meter, long
Note:
Pyrex dish, 24 cm diameter
23
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