Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens CS858GR 1 Series
Summary of Contents for Siemens CS858GR 1 Series
- Page 1 Built-in oven CS858GR.1 en Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, This appliance may be used by children over replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance the oven. You can use the ² button to check the Progress line current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. -
Page 11: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 12: Cooking Compartment Functions
Accessories Some notes are displayed automatically, for example as _Accessories confirmation, or to provide an instruction or warning. Y our appliance is accompanied by a range of Cooking compartment functions A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories You can use the steam container with all heating When inserting the wire rack, ensure that lug ‚ is at the Note: modes involving steam without any restrictions. If you rear and is facing downwards. The open side must be set other heating modes at high temperatures, take the facing the appliance door and the outer rail must be steam container out of the cooking compartment. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first German is the preset language. time Use the rotary selector to select the required language. B efore you can use your new appliance, you must Touch the Æ arrow. B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
Keep the kitchen ventilated while the appliance is blue. heating. The Siemens logo appears in the display, and then a Stop the appliance once the specified time has type of heating and a temperature. elapsed. Press the on/off button to switch off the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you F ood can be cooked particularly gently using steam. in our cooking studio" on page 38 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Caution! Refilling the water tank Malfunctions may occur when using filtered or Notes demineralised water. Steam-assisted operations continue without adding The appliance may request that you top up the water ■ steam. tank even though it may be full, or operation with steam If the water tank runs dry during the operation with is cancelled after approx. - Page 21 Steam Cleaning the drip trough Drying the cooking compartment by hand Allow the appliance to cool down. Allow the appliance to cool down. Open the appliance door. Remove any food remnants from the walls of the Soak up the water in the drip trough ‚ with a sponge cooking compartment.
-
Page 22: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 23: Childproof Lock
Childproof lock Touch the "End y" field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 24: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 25: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer W ith the Sabbath mode, a cooking time of up to 74 T he meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours can be set. -
Page 26: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe Types of heating from the side at the thickest point. -
Page 27: Core Temperatures Of Different Foods
Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Y our appliance has the "Cleaning function" and composition of the food. C l e a n i n g f u n c t i o n "Descaling"... -
Page 28: Descaling
Cleaning function Descaling Warning – Risk of burns! ; The appliance will become very hot on the outside The appliance must be descaled regularly in order for it during the cleaning function. Never touch the appliance to continue operating correctly. door. -
Page 29: Cleaning Agent
Cleaning agent Select the "Descaling" operating mode. DCleaning agent If you touch the "Next" field, information on the cleaning operation is displayed. The duration of the descaling programme is W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t displayed. -
Page 30: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 31: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■... -
Page 34: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 25 Crème caramel Yeast dumplings Selecting a dish Yogurt in glass jars Dessert, compote The dishes are arranged in a uniform structure: Rice pudding Category Fruit compote ■... -
Page 38: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open. - Page 39 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Steam- assisted baking extend baking time and mean that the baked item will Certain types of baked item (e.g. yeast-risen pastries) not brown evenly. get a more crispy crust and a more glossy surface if baked with the steam assist mode.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge cake, delicate Ring tin/cake tin 150-170 60-80 Fruit flan made from sponge mixture, Ring/springform cake tin 160-180 45-60 delicate...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Strudel, frozen Universal pan 180-190 35-45 Small baked items Small cakes Baking tray 160** 25-35 Small cakes Baking tray 150**...
-
Page 42: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 43 Tested for you in our cooking studio The setting values apply to food that is placed into a possible cooking results and energy savings of up to cold cooking compartment; by doing this, you can 20 per cent. make energy savings of up to 20 per cent.If you preheat Caution! the oven, you can reduce the indicated baking times by Never pour water into the hot cooking compartment or...
-
Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 45 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types similar baked items in the table as reference.
-
Page 46: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. -
Page 47: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Soufflé Ovenproof dish 160-170* 40-50 Soufflé Ovenproof dish 170-180 30-40 Soufflé Individual moulds 40-45 * Preheat ** Observe the information on the packaging Poultry... - Page 48 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Meat thermometer Note: the selected temperature. Always cut greaseproof You can cook accurately using a meat thermometer. paper to size. Read important notes on using the meat thermometer in the corresponding chapter.
-
Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 150-160 20-30 170-180 30-40 Goose legs, 350 g each Wire rack 210-230 40-50... - Page 50 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Meat thermometer water, wine, vinegar or a similar liquid to the braising You can cook accurately using a meat thermometer. liquid. A covering approx. 1-2 cm deep should be Read important notes on using the meat thermometer in applied to the base of the cookware.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg Joint of pork without rind, e.g.
-
Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30 Lamb cutlet*** Wire rack 12-18 Sausages Grilled sausages... - Page 53 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore You can cook accurately using a meat thermometer. not particularly suitable. The fish cooks more slowly and Read important notes on using the meat thermometer in browns less.
-
Page 54: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 160-170 5-10 Fish, steamed, whole 300 g, e.g. trout Steam container 80-90 15-25 Fish, grilled, whole 1.5 kg, e.g. - Page 55 Tested for you in our cooking studio Rice and cereals Recommended setting values Add water or liquid in the proportion indicated. E.g. The table lists the optimal heating type for various types "1:1.5" means adding 150 ml liquid per 100 g rice. of food.
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Carrots Steam container Brussels sprouts Steam container 5-10 Mixed vegetables, 1 kg Steam container 10-15 Vegetable dishes Grilled vegetables...
-
Page 57: Dessert
Tested for you in our cooking studio Dessert The remaining milk is quickly absorbed. You can prepare various desserts easily using your Compote appliance. Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in Making yoghurt the table. -
Page 58: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Type of heating used: P Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S Broccoli Perforated steam container, size XL Boiled potatoes, quartered... -
Page 59: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 ‘ Bundt yeast cake "Gugelhupf" ring cake tin 150-160 65-75 Cakes on baking trays... -
Page 60: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 61: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 62: Sterilising Bottles And Hygiene
Tested for you in our cooking studio For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. In After the specified cooking time, open the appliance the cooking compartment, you can preserve the door. -
Page 63: Proving Dough
Tested for you in our cooking studio Dish Accessory Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hygiene Preparing jam jars or preserving jars XL steam container 10-15 Post-treating jam jars XL steam container 15-20 Sterilising clean cookware* XL steam container... -
Page 64: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread rolls Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Defrosting Recommended setting values The times in the table are average values. -
Page 65: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... -
Page 66: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 67 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 68 *9001139679* 9001139679 980511...