LG CBGZ2414S Owner's Manual page 20

OPERATION
20
• Only use pots, saucepans and frying pans with a
thick, flat bottom.
• Always place the cookware right over the
burners, not to one side. Place the cookware on
top of the trivet.
• Handle cookware carefully when they are on the
burner.
Incorrect
• Do not use small-diameter cookware on large
burners. The flame should never come up the
sides of the cookware.
• Avoid cooking without a lid or with the lid half
open
- as this wastes energy
• Do not use a pan with a convex or concave
bottom.
• Do not place cookware on one side of a burner,
as it could tip over. Do not use cookware with a
large diameter on the burners near the controls,
which when placed on the middle of the burner
may touch the controls or be so close to them
that they increase the temperature in this area
and may cause damage.
• Never place cookware directly on top of the
burner.
• Do not place anything, e.g. flame tamer,
asbestos mat, between pan and pan support as
it may cause serious damage to the appliance.
• Do not use excessive weight and do not hit the
with heavy objects.
CAUTION
• Do not use roasting pans, frying pans or grill
stones heated simultaneously on several
burners because the resulting heat build-up may
damage the appliance.
• Do not touch the top plate and trivet whilst in use
and for a certain period after use.
NOTE
• As soon as a liquid starts boiling, turn down the
flame to keep the liquid simmering.