Panasonic MK-F310 Operating Instructions Manual page 9

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Table of Contents

Recipes

Meat Loaf

Speed: 2

Operating Time (approx.):

30 sec ~ 1 min

100 g

Onion

cut into 2-3 cm cubes.

Loaf

1 slice

400 g

Beef/

Lamb

cut into 2-3 cm cubes.

Egg

Milk

1 tablespoon

Salt

½ teaspoon

Pepper

Approximate amount

Nutmeg

Approximate amount

powder

Thousand Island dressing

Speed: 2

Operating Time (approx.): 30 sec ~ 2 min

150 g

Onion

cut into 2-3 cm cubes.

10 g

Italian Parsley

removed from the stem.

100 g

Mayonnaise

30 g

Ketchup

Ingredient Preparations for Whipping Blade

FOOD PROCESSOR

Function

Ingredient

FOOD PROCESSOR

Egg White

Whip

Cream

Slicing Blades (Thick / Thin)

- used for slicing ingredients

Slicing Blades (Thick / Thin)

- used for slicing ingredients

Ingredient Preparations for Slicing Blade

Slicing Blades (Thick / Thin)

- used for slicing ingredients

Ingredient Preparations for Slicing Blades (Thick / Thin)

Function

Ingredient

Function

Ingredient

Ingredient Preparations for Slicing Blades (Thick / Thin)

Function

Ingredient

Ingredient Preparations for Slicing Blades (Thick / Thin)

Function

Ingredient

Cucumber

Function

Ingredient

Cucumber

Function

Ingredient

Cucumber

Onion

Cucumber

Onion

Slice

Carrot

Slice

Carrot

Slice

Carrot

Slice

Carrot

Slice

Potato

Cabbage

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Function

Ingredient

Function

Ingredient

Function

Ingredient

Function

Ingredient

Function

Ingredient

Cucumber

Carrot

Shred

Potato

Shred

Potato

F310_20220808.indb 9

Potato

Method

1. Place knife blade and

all ingredients in bowl

in the order listed.

2. Rotate the switch to

speed 2 and operate

for 30 second to 1

minute.

3. Form the minced

mixture into a loaf

shape and place

into a baking tin,

approximately 8 cm

high x 17 cm long x

10 cm wide. Place in

an oven preheated to

200

°C

and bake for

approximately 30-40

minutes.

Lemon Juice

Milk

Salt

Pepper

-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-

Max Single

Operating Time

-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-

Speed

Use

(approx.)

-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-

2 ~ 6 pcs

50 sec ~ 3 min

100 ~ 300 mL

20 sec ~ 1 min

Shredding Blades (Coarse / Fine)

- used for shredding and grating

Shredding Blades (Coarse / Fine)

- used for shredding and grating

ingredients.

- used for shredding and grating

ingredients.

Shredding Blades (Coarse / Fine)

- used for shredding and grating

ingredients.

Max Single

Operating Time

Speed

Max

Use

(approx.)

Max

Mode

Operating Time (approx.)

Mode

Operating Time (approx.)

Single Use

Max

Single Use

Mode

Operating Time (approx.)

~ 700 g

Single Use

Max

700 g

Mode

Operating Time (approx.)

Max

700 g

Mode

Single Use

Operating Time (approx.)

Single Use

700 g

~ 700 g

700 g

Onion

700 g

Onion

700 g

600 g

~ 600 g

600 g

Carrot

600 g

Carrot

600 g

~ 600 g

600 g

400 g

~ 400 g

400 g

Max

Mode

Operating Time (approx.)

Mode

Operating Time (approx.)

Single Use

Max

Single Use

Max

Mode

Operating Time (approx.)

Mode

Operating Time (approx.)

Max

Single Use

Mode

Operating Time (approx.)

Single Use

500 g

Carrot

500 g

Carrot

500 g

650 g

Mayonnaise

Speed: 2

Operating Time (approx.):

20 ~ 30 sec

Egg

at room

temperature

Vinegar

1½ tablespoons

Salt

½ teaspoon

Sugar

½ teaspoon

Yellow mustard 1 teaspoon

Approximate

Pepper

amount

Salad oil

200 mL

Method

1. Place the knife blade in bowl and

add onion and parsley.

Rotate the switch to speed 2 and

2 tablespoons

operate for 30 second to 2 minutes.

3. Mix all the remaining ingredients in

2 tablespoons

another container by hand and add

chopped onions and parsley to mix

Appropriate amount

further.

Appropriate amount

Preparation Method

Separate the egg white from the

yolk for a smooth meringue.

Use fresh cream of fat content

35% or higher at 5 °C.

Julienne Blade

- used for making french fries and

Julienne Blade

- used for making french fries and

shredding ingredients.

- used for making french fries and

shredding ingredients.

Julienne Blade

- used for making french fries and

shredding ingredients.

Preparation Method

Cut ingredient till it is small

Cut ingredients till they are