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Table of Contents
Related Manuals for Siemens CM656GB 6B Series
Summary of Contents for Siemens CM656GB 6B Series
- Page 1 Built-in oven CM656GB.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online This appliance is intended for use up to a shop www.siemens-home.bsh-group.com/eshops maximum height of 4000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage The appliance is a high-voltage appliance. Never remove the casing. G eneral information C a u s e s o f d a m a g e Warning – Risk of serious damage to Caution! health! Accessories, foil, greaseproof paper or ovenware on... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 13: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 14: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: KBefore using for the first appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. time ~ "Customer service" on page 31 B efore you can use your new appliance, you must Special accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 15: Operating The Appliance
The on/off symbol above the button is illuminated in blue. Touch the suggested temperature. The Siemens logo appears in the display, and then a Use the rotary selector to change the temperature. type of heating and a temperature. You can specify which operating modes should... -
Page 16: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 17: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 18: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings. -
Page 19: Microwave
Microwave Power cut Warning – Risk of burns! The accessible parts become very hot when in Following a long power cut, the settings for initial use operation. Never touch hot parts. Keep children at a are shown in the display. safe distance. -
Page 20: Setting The Microwave
Microwave Touch the appropriate field and use the rotary touch the appropriate field and enter a cooking time. selector to set the required values. The operation starts again. Press the Start/Stop button to start. Pausing the operation The cooking time starts counting down. Press the start/stop button: The oven is paused. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function W ith the Sabbath mode, a cooking time of up to 74 T he self-cleaning surfaces in the cooking compartment S a b b a t h m o d e C l e a n i n g f u n c t i o n hours can be set. -
Page 22: Once The Cleaning Function Has Ended
Home Connect Press the "Start/stop" button to start the cleaning oHome Connect operation. You can see the duration counting down in the status bar. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t Keep the kitchen ventilated while cleaning is in controlled using a mobile device. - Page 23 Home Connect Press the WPS button on the router. Use the "Home Connect" SSID and the "Home Wait until "Network connection successful" is shown Connect" key to register the mobile device on the on the display. oven network. Touch "Connect to the app". The appliance is ready to connect to the app.
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Page 24: Remote Start
Home Connect Remote Start Touch "Home Connect settings". Touch "Disconnect from network". If you want to start an oven operation using your mobile device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■ Assistant has been successfully completed. -
Page 25: Remote Diagnostics
Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional documents. Remote diagnostics 2.4 GHz band: max. -
Page 26: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 27: Surfaces In The Cooking Compartment
Rails Enamel is baked on at very high temperatures.This food remnants from the cooking compartment, heating ■ can cause some slight colour variation. This is elements and accessories. normal and does not affect operation. Tips The edges of thin trays cannot be completely Clean the cooking compartment after each use. -
Page 28: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Inserting the holders and push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig. -
Page 29: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door. -
Page 30: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 33 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 31: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 32: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 34 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Biscuits, 2 levels 2 baking trays 140-160* 15-30 Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32...
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Page 36: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 37 Tested for you in our cooking studio this reason. Try using the lower values at first. You can Turn the poultry and meat after approx. of the increase the temperature next time if necessary. indicated time. The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment.
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Page 38: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Casserole Diced meat (beef, pork, lamb), cookware, covered 140* 100-120 500 g meat Braising steak cookware, covered 65+60 Chicken pieces (boned), 500 g... - Page 39 Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. The distance between the meat and the lid must be at Placing half a potato or a small oven-proof container in least 3 cm. The meat may rise. the stomach cavity of the fish will provide stability.
- Page 40 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. the weight of the heaviest piece as a basis for Salt draws water from the meat. determining the cooking time. The individual pieces should be approximately equal in size.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Bacon rashers wire rack 3*** 1st side 4-5 2nd side 3-4 Sausages, thickness 2-4 cm wire rack 3**** 10-15...
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Page 42: Convenience Products
Tested for you in our cooking studio Convenience products oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Here, you can find the ideal settings for preparing Universal pan: Level 3 ■... -
Page 43: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, frozen Pizza, thin base* wire rack Pizza, thin base, 2 levels 2 wire racks 200-220 15-25... - Page 44 Tested for you in our cooking studio Steaming fish in the microwave Compote You can also steam fish in the microwave. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar To do so, use enclosed cookware that is suitable for and spices according to taste.
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Page 45: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Risotto, 250 g + 900 ml water cookware, covered 22-27 Ý Cereals Couscous, 250 g + 500 ml water cookware, covered Ý... - Page 46 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
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Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 48: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 49: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 50: Prove Dough
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35... - Page 51 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
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Page 52: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 53: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý... - Page 54 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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