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Table of Contents
Related Manuals for Bosch HBG656R 1B Series
Summary of Contents for Bosch HBG656R 1B Series
- Page 1 Oven HBG656R.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock. -
Page 4: Intended Use
The appliance replacement parts and services can be found at must be supervised during operation. Only www.bosch-home.com and in the online shop www.bosch-eshop.com use this appliance indoors. This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Causes of damage Cleaning function Extremely dirty seal: If the seal is very dirty, the ■ appliance door will no longer close properly during Warning – Risk of burns! operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ;... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 8: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 9: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 10: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 11: Optional Accessories
Accessories Ensure that the accessory is placed behind the lug ‚ on Combining accessories the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick HEZ631010 For tray bakes and small baked products. time The pastries can be removed more easily from the baking tray. Before you can use your new appliance, you must Profi pan HEZ633070 t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Press the l Start/Stop button to start. The appliance starts the operation. Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. Setting the type of heating and temperature In the basic settings, you can specify which If the "Types of heating"... -
Page 14: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. Heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 15: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 16: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 17: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points. -
Page 18: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 19: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 20: Power Cut
Sabbath mode FSabbath mode Clock display Digital* Analogue With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven... -
Page 21: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 22: Surfaces In The Cooking Compartment
Cleaning function Surfaces in the cooking compartment .Cleaning function The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from The self-cleaning surfaces in the cooking compartment the rough surface. C l e a n i n g f u n c t i o are cleaned with the “EcoClean Direct”... -
Page 23: Setting The Cleaning Function
Rails Setting the cleaning function pRails Before setting the cleaning function, ensure that you have followed all instructions for preparation. With good care and cleaning, your appliance will retain R a i l s The duration for the cleaning function is preset to 1 its appearance and remain fully functional for a long hour. -
Page 24: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 25: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack. -
Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the selection list. The D i s h e s wide variety of food. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking. - Page 30 Tested for you in our cooking studio Baking on two levels Recommended setting values Use 4D hot air. Baked items that are placed into the You can find the ideal heating type for various pastries oven on trays or in baking tins/dishes at the same time in the table.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Small Cakes 12-cup-tin 140-160* 20-30 < Puff pastry slices baking tray 170-190* 20-35 < Jam tarts 12-cup-tin 170-190* 15-30 <...
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Page 32: Roasting And Braising
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 33 Tested for you in our cooking studio Very hot steam may escape when opening the lid after The setting values are based on the assumption that cooking. Lift the lid at the rear, so that the hot steam unstuffed, chilled, ready-to-roast poultry and meat are can escape away from you.
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Page 34: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Meat dishes Meat loaf cookware, uncovered 170-180* 20+35 < Casserole Diced meat (beef, pork, lamb) cookware, covered 60+120 <... - Page 35 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
- Page 36 Tested for you in our cooking studio The setting values are based on the assumption that Turn the poultry, meat and fish after approx.^ to Z of unstuffed, chilled, ready-to-roast poultry, meat and fish the indicated time. are placed into a cold cooking compartment. Remove unused accessories from the cooking In the table, you can find specifications for poultry, meat compartment.
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Page 37: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Poultry Chicken drumstick, 150 g each wire rack 210-230 20-30 Chicken breast, boneless, 150 g wire rack 1st side 10-15 each***... - Page 38 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes.
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Page 39: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 Scones baking tray 190-210 15-20 Jam tarts 12-cup-tin... -
Page 41: Drying
Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx. -
Page 42: Preserving
Tested for you in our cooking studio Grate vegetables and then blanch them. Allow the Recommended setting values blanched vegetables to drain off and distribute them In the table, you can find settings for drying various evenly on the wire rack. foodstuffs. -
Page 43: Proving Dough
Tested for you in our cooking studio mode, check whether the contents of the jars are Recommended setting values bubbling as they should. The bubbling process starts The indicated times in the settings table are average after approx. 30-60 minutes. values for preserving fruit and vegetables. -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 46 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 48 *9001028823* 9001028823 941212...