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Table of Contents
Related Manuals for Bosch HBG656R 6B Series
Summary of Contents for Bosch HBG656R 6B Series
- Page 1 Built-in oven HBG656R.6B Instruction manual Built-in oven [en]...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.bosch-home.com and in the online shop www.bosch-eshop.com reduced physical, sensory or mental capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp Silicone bakeware: Do not use silicone moulds or ■ reusable baking tray liners, covers or accessories that contain silicone.Otherwise, the baking sensor Warning – Risk of burns! may be damaged. The bulbs in the cooking compartment Greaseproof paper with a silicone coating can be become very hot. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °... -
Page 12: Optional Accessories
Accessories Make sure that the accessory is placed behind the lug Combining accessories ‚ on the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Cleaning The Cooking Compartment And Accessories
4D hot air < Press the ÿ On/Off button to switch on the appliance. Temperature maximum The Bosch logo appears on the display, followed by the Cooking time 1 hour selection list for the types of heating. Switch off the appliance after the indicated cooking time using the ÿ... -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 18: Meat Thermometer
Meat thermometer @Meat thermometer T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 19: Core Temperatures Of Different Foods
Childproof lock The core temperature is highlighted white in the display, AChildproof lock with the current temperature on the left-hand side and the set temperature on the right-hand side, e.g. "@ 15|80 °C". The heating line also refers to the core Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k temperature. -
Page 20: Basic Settings
Basic settings QBasic settings Display brightness 5 levels Clock display Digital* T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Analogue change these settings as required. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 22 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".
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Page 23: Remote Start
Home Connect Start the app on the mobile device and follow the Home Connect settings instructions for manual network registration. You can adjust Home Connect to suit your The process for registering is completed once requirements at any time. "Successfully connected to the app" is shown in the display. -
Page 24: Remote Diagnostics
Declaration of Conformity Notes Operation on the appliance always has priority. Robert Bosch Hausgeräte GmbH hereby declares that ■ During this time, it is not possible to operate the the appliance which features Home Connect is in appliance using the Home Connect app. -
Page 25: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 26: Surfaces In The Cooking Compartment
Cleaning Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 27: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n The duration for the cleaning function is preset to 1 are cleaned with the “EcoClean”... -
Page 28: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 29: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. ~ "Cleaning" on page 25 When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 30: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 31: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 32: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 33: Dishes
Dishes The following table lists the categories with the PDishes corresponding food. One or more dishes are listed beside each food. Y ou can use the "Assist" operating mode to prepare a Categories Food D i s h e s wide variety of food. -
Page 34: Applying Settings For Dishes
Dishes The appliance now takes over.The appliance then You can extend the cooking time as often as Note: regulates the baking process completely automatically required. – you do not need to implement any further settings. If you are satisfied with the cooking result, touch the Once the food is cooked, the appliance will switch itself "Finish"... -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio You can also prepare soufflés in a water bath in the JTested for you in our universal pan. To do so, slide the universal pan in at cooking studio level 2. Baking on two levels Use 4D hot air. - Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
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Page 37: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35 < Meringues, 2 levels 2 baking trays 80-90* 120-150 <... - Page 38 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
- Page 39 Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Beef Slow roasting joint wire rack 140-150 35+40 < Top side / Top rump wire rack 160-170 30+25...
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Page 40: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 41 Tested for you in our cooking studio Uncovered cookware Meat thermometer Use a deep roasting tin/dish for roasting meat. Place You can cook accurately using a meat thermometer. the tin/dish onto the wire rack. If you do not have any Read important notes on using the meat thermometer in suitable cookware, use the universal pan.
- Page 42 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ ( Grill, large area ■ Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Beef Steaks, height 2-3 cm** wire rack 1st side 10-12 2nd side 3-5...
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Page 43: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160 12+12 Fish Trout, whole, 300 g each wire rack 170-190 20-30... -
Page 44: Yogurt
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Pizza, chilled Pizza, chilled wire rack... -
Page 45: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 Braising steak... -
Page 47: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 48: Preserving
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking time in heating ture in °C hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks <... -
Page 49: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 50: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 52 *9001256603* 9001256603 980220...