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Operating Instructions For Commercial Use NE-1753/NE-1853 Models No. Microwave Ovens Model availability is varied by country. Please read these instructions completely before operating this oven and keep for future reference.
Important Safety Instructions INSTALLATION CAUTION EARTHING REMOVAL OF PROTECTIVE FILM IMPORTANT: FOR PERSONAL SAFETY, THIS A protective film is used to prevent scratching of the APPLIANCE MUST BE PROPERLY EARTHED. outer case during transportation. Peel this film off When an outlet is not earthed, it is the personal before installation or use.
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Important Safety Instructions WARNING 13. Do not attempt to deep fat fry in your microwave oven. WARNING — To reduce the risk of burns, 14. Potatoes, apples, egg yolks, whole squash and electric shock, fire, injury to persons or sausages are examples of foods with nonporous excessive microwave energy: skins.
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23. When heating liquids, e.g. soup, sauces and 31. The appliance should not be cleaned with a beverages in your microwave oven, overheating water jet. the liquid beyond boiling point can occur without 32. There is possibility of danger due to evidence of bubbling.
Before Use Cookware Defrosting Frozen Food 1. Heat-proof glassware, such as Pyroceram and 1. If you try to completely defrost frozen food in the Pyrex, is best suited for use in the Microwave Microwave Oven, uneven defrosting may occur Oven. due to the differences in the thickness and shape 2.
Definitions and Feature Explanations This oven has many features not typically found on other commercial Microwave Ovens. FEATURE EXPLANATION Manual Heating Gives the user maximum flexibility to set the oven to desired heating time and power level. Ideal for menus that require variations in heating. Single Stage Heating Allows the oven to run at the selected power level for the selected heating time.
How to Operate POWER LEVEL SELECTOR PAD Each time the pad is touched, the Power Level switches as the illustration below. again. P10: 1700 W* (NE-1753) HIGH 1800 W* (NE-1853) DEFROST 340 W MEDIUM HIGH HEAT FROM PU1: TOP DOWN...
8. Open the door and take the food out. The oven lamp will turn on. The digital display will show the originally selected time and heating stage number. 9. Close the door. The oven lamp will turn off and 1 minute later the Digital Display Window will go blank.
7. Open the door and take the food out. The oven lamp will turn on. The digital display will show the originally selected time and heating stage number. 8. Close the door. The oven lamp will turn off and 1 minute later the Digital Display Window will go blank.
D. Programming Memory Pads for 2 to 5 Stage Heating 1. Complete Steps 1–6 above. 2. Select Power Level for the second stage by touching Power Level Selector Pad. The selected Power Level will be displayed in the window and the second stage heating indicator “2”...
6. When all the time expires, the end of the cycle beep tone will sound. All heating will stop. The oven lamp will turn off. The time display will blink “0000” until the door is opened. 1 minute later, cooling fan will stop. 7.
G. Memory Pad Heating for Double/Triple Quantity Heating [Make sure the unit is properly programmed. (See page 13.)] 1. Follow Steps 1–3 in “E. Memory Pad Heating”. 2. Touch Double/Triple Quantity Pad once. Note: When you want triple quantity heating, touch Double/Triple Quantity Pad twice.
6. Open the door and take the food out. The oven lamp will turn on. 7. Close the door. The oven lamp will turn off and 1 minute later the Digital Display Window will go blank. Note: While heating, one touch on Stop/Reset Pad or opening the door will cancel the heating program.
2. Open the door and leave it open. The oven lamp will turn on. “0” will appear in the display. While touching Start Pad, touch Prog Pad until the Digital Display Window show “PROG” and “P” (for more than 2 seconds). 3.
M. To Select Beep Tone Options (The oven can not be programmed until the program lock feature is deactivated.) The beep tone can be set for loudness—(4 Levels), length of tone—(3 Options), pitch of tone—(3 Options) and pitch of filter cleaning alarm—(3 Options). You can select the combination of loudness, length and pitch that best suits your needs.
To Select Pitch of Tone There are 3 options for the pitch of tone at the end of the heating cycle. : Low, : Normal (Factory Setting), : High 8. Within 3 seconds after touching Prog Pad at Step 7, touch Start Pad. A.
5. Touch Prog Pad. This completes the procedure to program time between cleaning of the Air Filter. 6. After 3 seconds, “0” will appear in the Digital Display Window. The oven is now ready for use. Note: When “FILt” sign appears in Digital Display Window, remove the Air Filter and clean it.
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Oven Lamp blinks at the end of heating cycle To turn the blinking Oven Lamp ON at the end of heating cycle 5. Within 3 seconds after touching Prog Pad at Step 4, touch Start Pad. “PROG” will start to blink. The previously set Oven Lamp blink settings are displayed.
Before Cooking Microwave Basics General Guidelines for Heating in a Microwave Oven Fundamental principles determine the success of microwave food preparation. For specific time, see each food category for They include: appropriate heating techniques, plus necessary pre-preparation of foods. 1. Temperature of Foods—Frozen or refrigerated food items will require longer Heating Foods from Refrigerated Temperature heating times to reach a desired serving...
Heating and Defrosting Time Charts Table of Contents Appetizers ....................23 Baked Goods and Desserts ................ 24 Breakfast ..................... 25 Casseroles ....................26 Fish and Seafood ..................27 Gravies, Sauces, and Soups ............... 28 Plated Meat and Poultry Entrees ..............29 Rice and Pasta ....................
Appetizers Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of “nacho” platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together. Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per 25 g depending on weight, density, and bone content.
Baked Goods and Desserts Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel, to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the touch (50°C –...
Breakfast All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (5°C). Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material, such as a napkin or paper towel, to prevent sogginess. For poached eggs, pierce yolks before heating and allow eggs to stand for 1 minute after cooking so pressure subsides before cutting into them.
Casseroles Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. Preparation Remove all casseroles from their foil baking trays, while still frozen and place in a suitable microwave-safe container. Place in refrigerator and thaw for about 2 to 4 days. Let stand 15 minutes before serving.
Fish and Seafood Defrost Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should be only thawed to the point of being flexible so it does not begin to cook at the edges.
Gravies, Sauces, and Soups Some water-based gravies, sauces, and soup mixes may be prepared in large portions by using this oven to heat water and thicken the blended mixes. Refrigerated gravies, sauces, and soups can be reheated quickly at HIGH power and may require stirring during heating to produce an even temperature.
Plated Meat and Poultry Entrees Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. CAUTION Pork products must be fully cooked prior to reheating. When appropriate, cover meats or poultry evenly with sauces.
Rice and Pasta For best results, undercook rice and pasta dishes during primary cooking. Reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential. Rice and pasta dishes with cheese sauces, require more stirring than tomato-based sauces to avoid over-heating and stringiness of cheese.
Sandwiches Preassembled sandwiches can be heated quickly and easily in this microwave oven. Meat fillings such as hamburgers and sausages should be precooked and preferably not be more than 1.3 cm thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat, are advantageous because they tend to become less soggy when heated.
Vegetables Most small and bulk portions of vegetables, defrost, heat, and cook very successfully in the microwave, retaining fresh colour and texture as well as nutritional value. The thicker and more fibrous the vegetable, the longer the cooking time. Frozen vegetables can be defrosted and heated in one step. 1 to 2 tablespoons of water should be added to frozen vegetables.
Care of Your Microwave Oven Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. CLEANING THE AIR FILTER 1.
Fig. 1. 2. For stacking installation, you must use the 2. Loosen the screw b. Panasonic Joint Plate A1134-3280 (Available 3. The projection on the Joint Plate must face via service route). away from the oven. Place the Joint Plate on 3.
Technical Specifications NE-1753 NE-1853 Power Source 50 Hz, single phase 50 Hz, single phase 220 V 240 V Required Power 12.8 A 2780 W 12.3 A 2830 W Output* HIGH (P10) 1700 W* 1800 W* MEDIUM (P9) HIGH (P8) (P7)