Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HM676G0 1B Series
Summary of Contents for Siemens HM676G0 1B Series
- Page 1 Built-in oven HM676G0.1B siemens-home.com/welcome Register your product online...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.siemens-home.com and in the online shop has been damaged in transport. www.siemens-eshop.com Only a licensed professional may connect appliances without plugs. -
Page 5: Important Safety Information
Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning... -
Page 6: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning to remove ovenware or accessories from Risk of fire! the cooking compartment. Using the appliance for anything other than Airtight packaging may burst when food is Risk of burns! ■... -
Page 7: Cleaning Function
Causes of damage en Cleaning function ]Causes of damage Warning General information Risk of fire! C a u s e s o f d a m a g e Loose food residues, grease and meat ■ Caution! juices may catch fire during the cleaning Accessories, foil, greaseproof paper or ovenware on ■... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – ■ Your new appliance is particularly energy-efficient. Here must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance en Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories en Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. -
Page 12: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that the catch tappet is at the rear and is facing downwards. The ‚ The cooking compartment has five shelf positions. The lettering "microwave" must be at the front and the outer shelf positions are counted from the bottom up. -
Page 13: Before Using For The First Time
Before using for the first time en Setting the time Wire insert HZ324000 The time starts at 12:00. For meat, poultry and fish. For inserting into the universal pan to catch drip- Use the rotary selector to set the current time. ping fat and meat juices. -
Page 14: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Rapid Heat Up
Time-setting options en Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock en AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds... -
Page 18: Microwave
Microwave Press the menu button. The cookware is unsuitable if it becomes hot or sparks "Save" or "Discard" appears on the display. are generated. In this case, stop the test. Power cut Following a long power cut, the settings for initial use Microwave output settings are shown in the display. -
Page 19: Setting The Microwave
Sabbath mode en Cancelling the operation FSabbath mode Press the On/Off button. With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Setting the microwave hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven To achieve optimum results with the microwave, always on or off. -
Page 20: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ You can use the "Self-cleaning" operating mode to catch fire during the cleaning function. Before C l e a n i n g f u n c t i o clean the cooking compartment effortlessly. -
Page 21: Once The Cleaning Function Has Ended
Cleaning agent en Once the cleaning function has ended Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft Once the cooking compartment has cooled down, wipe cloth. off the ash that has been left behind in the cooking Remove flecks of limescale, grease, starch and compartment, in the accessories, on the shelves and albumin (e.g. -
Page 22: Keeping The Appliance Clean
Rails pRails Rails Hot soapy water: Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: With good care and cleaning, your appliance will retain Clean with a dish cloth or a brush. R a i l s its appearance and remain fully functional for a long Do not remove the lubricant while the pull-out rails time to come. -
Page 23: Appliance Door
Appliance door en Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. - Page 24 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.
-
Page 25: Trouble Shooting
Trouble shooting en information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 27 Warning If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Risk of electric shock! Incorrect repairs are dangerous. -
Page 26: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Once you have implemented all the settings, start by JTested for you in our pressing the "Start/stop" button. cooking studio The appliance informs you if the cooking Note: compartment is still too hot for your chosen food. Here, you can find a selection of dishes and the ideal The program has ended u d i o... - Page 28 Tested for you in our cooking studio Baking in combination with a microwave is only Baking tins possible on one level. Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes Shelf positions extend baking time and mean that the baked item will Use the indicated shelf positions.
- Page 29 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Swiss roll swiss roll tin 180-190* 10-15 Tart plate Ø20 cm or pie tin 160-170* 50-60 Quiche...
-
Page 30: Roasting And Braising
Tested for you in our cooking studio Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to another during baking. expand well and brown on all sides. The cake is too dry. - Page 31 Tested for you in our cooking studio en The amount of liquid is dependent on the type of meat, double the quantity equates to roughly double the the cookware material and also on whether or not a lid cooking time. is used.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Rack of lamb wire rack 180-190* 25+25 Pork Roast joint wire rack 180-190* 35+35 Loin joint wire rack 170-180* 30+30 Belly...
-
Page 33: Grilling
Tested for you in our cooking studio en Grilling compartment more easily in the cookware, and prepare the sauce in the cookware itself. Here, you can find information on grilling poultry, meat Only use cookware which is suitable for use in an oven. and fish, as well as toast. - Page 34 Tested for you in our cooking studio If you have quantities other than those indicated in Use tongs to turn the pieces of food you are grilling. If Tip: the settings tables, the following basic rule applies: you pierce the meat with a fork, the juices will run out double the quantity equates to roughly double the and it will become dry.
- Page 35 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time sition heating Grill setting in watts in mins. Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack...
-
Page 36: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time sition heating Grill setting in watts in mins. Fish Trout, whole, 300 g each wire rack 170-190 20-30 Trout, whole, 300 g each wire rack 15-20 Fillets, each 150 g***... - Page 37 Tested for you in our cooking studio en The setting values apply to dishes placed into a cold cooking results and energy savings of up to 20 per cooking compartment. By doing so, you can make cent. energy savings of up to 20 per cent. If you preheat the Types of heating used: oven, the indicated cooking times will be reduced by 4D hot air...
-
Page 38: Microwave
Tested for you in our cooking studio Microwave information on the packaging. Use the settings indicated in the table. Preparing food in a microwave is ideal if time is of the As soon as the milk starts to rise, stir thoroughly. essence. -
Page 39: Yogurt
Tested for you in our cooking studio en Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 6-10 Ý Vegetable, fresh, 500 g* cookware, covered 10-15 Ý... -
Page 40: Save Energy With Eco Heating Types
Tested for you in our cooking studio Save energy with Eco heating types These allow you to make energy savings of up to 35 per cent. When cooking food, you can save energy using the Cookware made from stainless steel or aluminium energy-efficient heating types "Hotair Eco"... -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 190-210 45-55... -
Page 42: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered... -
Page 43: Preserving
Tested for you in our cooking studio en will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 44: Proving Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 45 Tested for you in our cooking studio en Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
-
Page 46: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, 600 g Cookware, uncovered Ý 8-13 Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 47: Keeping Warm
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, chilled 250 g Cookware, covered Ý Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, 450 g (stir Cookware, covered 11-16... - Page 48 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Whirls Baking tray 140-150* 25-40 Whirls...
- Page 49 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Microwave cooking Egg wash Cookware, uncovered Ý 20-25 Sponge flan Cookware, uncovered Ý...
- Page 52 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG *9001032621* 9001032621 941212...