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The times and temperatures in the cooking charts are a guide only and are based on the
oven being preheated first (except in the case of FAN GRILL).
Baking chart
fOOd
Baked foods
Light fruit cake
Banana cake
Biscuits
Scones
Slices
Meringues
Sponge
Chicken - whole
(per 500g)
Custard tart -
pastry case
Custard tart -
filling
* This is a two-stage baking process: adjust the temperature after the first stage.
grilling chart
fOOd
Toast
Sausages
(well done)**
Chicken (whole)
**When grilling thicker items such as sausages, turn often to ensure even browning.
OvEN COOKiNg CHArTS
fAN fOrCEd
SHELf
TEMP
POSiTiON
(
C)
O
1
135 - 155
1
160 - 170
2-3
175 - 180
3
210 - 220
2
160 - 175
2-3
100 - 120
1
165 - 185
1
175 - 180
1
170 - 190
1
170 then
150*
griLL
SHELf
TEMP
POSiTiON
(
C)
O
4
225
3
225
BAKE
TiME
SHELf
(MiN)
POSiTiON
90 -120
1
60 - 65
1
0 - 12
3
10 - 15
3
20 - 25
2
55 - 65
2
20 - 30
2
30 - 35
1
14 - 16
1
6 - 8
1
then
30 - 35*
fAN griLL
TiME
SHELf
(MiN)
POSiTiON
50 - 60
secs/side
10 - 15
1
TEMP
TiME
(
C)
(MiN)
O
150
90 - 120
160 - 170
55 - 60
175 - 180
10 - 12
225
10 - 15
160 - 180
20 - 25
100 - 120
60 - 70
170 - 190
20 - 30
180
30 - 35
180 - 200 14 - 48
170 then
6 - 8
150*
then
30 - 35*
TEMP
TiME
(
C)
(MiN)
O
175 - 180
30 - 35
per 500 g
15
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