Biscuits - Silvercrest 96251 Operating Instructions Manual

GB

Biscuits

IE
Ingredients:
CY
500 g butter
500 g sugar
2 - 3 packets of vanilla sugar
1 packet of vanilla custard
1/4 tsp salt
1 egg
4 egg yolks
800 g plain fl our
2 tbsp baking powder
200 g ground (blanched) almonds
Zest of a lemon
Beat the butter until fl uff y. Add the remaining ingredients one after another and
knead well into the dough. Cover the fi nished dough and allow to stand for around
12 hours in the fridge (e.g. overnight). Then pass it through the meat grinder with
the biscuit attachment 1. Place the biscuits on a baking tray lined with baking
paper. Bake the biscuits in a pre-heated oven at 180°C for approx. 10 - 15 min-
utes until golden brown.
SFW 350 C1
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