Fresh Grill Sausages - Silvercrest 96251 Operating Instructions Manual

Pass the meat for the wrapping through the meat grinder twice (fi rst with the
GB
coarse and then with the fi ne cutting discs 9) and then combine it with the
IE
ingredients. Then pass this mixture through the meat grinder twice. Exchange
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the cutting disc 9 for the Kubbe attachment e (see chapter " Assembling the
kubbe attachment").
Shape the Kubbe wrappers with the Kubbe attachment e and then freeze them.
Filling:
Pass the meat through the meat grinder twice (fi rst with the coarse and then with
the fi ne cutting discs 9). Saute the onions and then mix them well with the meat
and other ingredients. Fill the Kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice

Fresh Grill Sausages

Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage fi lling in the refrigerator for ca. 30 minutes. Fill the skins with
sausage meat as detailed (see chapter "Preparing sausage") and make sau-
sages of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.
SFW 350 C1
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