Check Supply Pressure; Water Draining System - Electrolux SkyLine PremiumS 6GN2/1 Installation Manual

E.5.3

Check supply pressure

The pressure upstream of the oven must be 100 – 600 kPa
(1,0 – 6,0 bar / 14,5 – 87psi).
NOTE!
If the water pressure of the system supply is higher
than 6 bar, it is recommend to install a water
pressure regulator.
Measure the pressure in dynamic conditions, i. e. during the
boiler filling and/or washing phase and at a temperature of 30
℃/86℉.
• The water flow rate for CWI1 is min 1 l/min – max 10 l/min.
• The water flow rate for CWI2 (treated water) is min 0,25 l/
min – max 2,95 l/min for 6–10 GN with boiler models and
max 5,75 l/min for 20 GN size with boiler models.
E.5.4

Water draining system

The oven has an AIR-BREAK, anti-backflow device inside that
allows to prevent any backflow from the drainage system
entering the internal pipes and the oven compartment.
Therefore, to connect the draining system it is possible:
• to connect the drain pipe directly to the drainage
system:
min 1m
NOTE!
An air-break to drain conforms to EN61770 shall
be installed before the discharge to the drainage
system.
• or to let the drain pipe discharge into a floor grate.
NOTE!
An air-break to drain conforms to EN61770 shall
be installed before the discharge to the drainage
system.
28
AIR BREAK
AIR BREAK
For UK:
The appliance must discharge via a backflow protection
device which gives fluid category 5 protection.
For Australia:
The appliance shall be drained to a certified waste trap
positioned at the drainage system connection point.
6 – 10 grids models
The drain pipe can be run to the side or the back, if the oven is
not placed against a wall.
Special drain pipes kits are available on demand (code 922636
– 922637).
• lateral drain:
• back side:
20 grids models
D
Make sure that:
• the drain pipe is not more than 1 metre long, with inside
diameter not less than that of the oven discharge pipe (2").
AIR BREAK