Related Manuals for Siemens HL9S7W341
Summary of Contents for Siemens HL9S7W341
- Page 1 Free standing cooker HL9S7W341 User manual Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety Table of contents 1 Safety Safety .............. 2 Observe the following safety instructions. Preventing material damage ....... 6 1.1 Intended use Environmental protection and saving en- Read the information on intended use to en- ergy ............... 7 sure that you use the appliance correctly and safely. - Page 3 Safety en Food may catch fire. provided that they are supervised or have ▶ The cooking process must be monitored. A been instructed on how to use the appliance short process must be monitored continu- safely and have understood the resulting ously.
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Page 4: Safety
en Safety If you leave the appliance door open, people WARNING ‒ Risk of electric shock! may bump into it, resulting in injury. Incorrect repairs are dangerous. ▶ Always keep the appliance door closed ▶ Repairs to the appliance should only be during and after operation. carried out by trained specialist staff. - Page 5 Safety en 1.6 Cleaning function WARNING ‒ Risk of tipping! If the appliance is placed on a base and is WARNING ‒ Risk of fire! not secured, it may slide off the base. The outside of the appliance gets very hot when the cleaning function is in progress. ▶...
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Page 6: Preventing Material Damage
en Preventing material damage 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the ▶ When baking very juicy fruit flans, do not pack too oven. -
Page 7: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 8: Suitable Cookware
en Suitable cookware Cover saucepans with suitable lids. Use cookware that is suitable for the quantity of food. ¡ Cooking without a lid consumes considerably more ¡ Large items of cookware containing little food need energy. more energy to heat up. Lift lids as infrequently as possible. -
Page 9: Installation And Connection
Installation and connection en 5 Installation and connection 5.2 Setting up the appliance You can find out where and how best to install your ap- pliance here. You will also learn how to connect your Place the appliance on a smooth surface. appliance to the power supply. - Page 10 en Familiarising yourself with your appliance Adjacent units 5.3 Removing the appliance Any adjacent units must not be made of flammable ma- Unplug the appliance from the mains. terials. The fronts of any adjacent units must be heat- WARNING ‒ Risk of electric shock! resistant up to at least 90 °C.
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Page 11: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en Control Explanation Control Explanation Temperature selector Hotplate control Use the temperature se- You can use the four hot- lector to set the temperat- plate switches to control ure for the type of heating the output provided by and select settings for each individual hotplate. - Page 12 en Familiarising yourself with your appliance Symbol Type of heating and What it's used for and how it works temperature range Pizza setting Cook pizza or food that requires a lot of heat from below. 30 - 275 °C The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
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Page 13: Combizone
Familiarising yourself with your appliance en Distribution of the cooking zones Displays Display Function Operating status - Power levels / Residual heat powerBoost Time-setting options Touch fields and displays Touch a symbol to activate the function it represents. - Page 14 You will find a comprehensive range of products for side facing the appliance door and your appliance in our brochures and online: the curved lip facing downwards. www.siemens-home.bsh-group.com Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g.
- Page 15 Before using for the first time en 8 Before using for the first time 8.2 Cleaning the appliance before using it Configure the settings for initial start-up. Clean the ap- pliance and accessories. for the first time Clean the cooking compartment and accessories be- 8.1 Initial configuration fore using the appliance to prepare food for the first You have to implement settings for the initial configura-...
- Page 16 en combiZone Switching off the cooking zone quickly Touch and hold the symbol for the cooking zone for Stew in a pressure cooker 4. - 5. three seconds. The cooking zone switches itself off. Stewing Pot roast 4 - 5 60 - 100 9.3 Cooking recommendations Goulash 3 - 4 50 - 60...
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Page 17: Basic Settings
Time-setting options en Touch . a The two cooking zones now operate independently of one another. 11 Time-setting options Your hob has various functions for setting the cooking Changing or deleting the cooking time time: Select the cooking zone. ¡... -
Page 18: Cookware Test
en Cookware test Display Setting Value Audible signals – Confirmation and fault signals are switched off. – Only the fault signal is switched on. – Only the confirmation signal is switched on. ... -
Page 19: Basic Operation
Basic operation en 15.1 Procedure for checking the cookware 15.2 Checking the result Set the cookware at room temperature with approx. In the following table, you can check the result for the 200 ml water in the centre of the cooking zone quality and speed of the cooking process: whose diameter best fits the diameter of the base of Result the cookware. - Page 20 en Time-setting options 18 Time-setting options ▶ Your appliance has different time-setting options which Use the button to reset the timer duration to zero. ensure that operation can be controlled. a After a few seconds, the appliance applies the change and ...
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Page 21: Programmes
Programmes en ▶ Requirements Use the or button to delay the end time. ¡ The type of heating and temperature or setting have a The appliance applies the change after a few been set. seconds. ¡ A cooking time must be set. Cancelling the end time Press ... - Page 22 en Programmes No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 07 Pasta bake Ovenproof dish 0.4–3.0 kg With precooked pasta without lid Total weight 08 Baked potatoes, Universal pan 0.3–1.5 kg whole Total weight Unpeeled, starchy potatoes 09 Vegetable stew Deep roasting dish 0.5–2.5 kg As per recipe 2...
- Page 23 Programmes en No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 21 Meat loaf, fresh Roasting dish with 0.5–2.5 kg Do not sear the meat Minced beef, pork or Roast weight beforehand. lamb 22 Leg of lamb, medium Roasting dish with 0.5–2.5 kg Cover the...
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Page 24: Childproof Lock
en Childproof lock No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight 29 Joint of pork with rind Roasting dish with 0.5–3.0 kg Cover the Place in the cook- E.g. shoulder, glass lid Weight of meat bottom of the ware fatty side up;... -
Page 25: Sabbath Mode
Sabbath mode en 21 Sabbath mode You can use the Sabbath mode to set a time of over Requirement: The Sabbath mode must be activated in 70 hours. You can use top/bottom heating to keep the basic settings. food warm between 85 °C and 140 °C during this time Use the function selector to set ... - Page 26 en Cleaning and servicing 22.2 Changing the basic settings To save the changes, press and hold for approx. four seconds. Requirement: The appliance is switched off. Note: Your changes to the basic settings will be re- Press and hold the button for approx. tained even after a power failure.
- Page 27 Cleaning and servicing en Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 30 Door panel ¡...
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Page 28: Self-Cleaning
en Self-cleaning Dry with a soft cloth. 23.5 Cleaning the hob Clean the hob after every use to stop cooking residues 23.4 Potential stains from getting burnt on. In order to avoid these stains, clean the hob with a Requirement: The hob must be cold. damp dish cloth and dry it with a cloth. - Page 29 humidClean cleaning support en Note: The oven light does not light up while the clean- a When the cleaning function ends, a signal sounds ing function is running. and the duration is at zero in the display. Switch off the appliance. Requirement: Prepare the appliance for the cleaning When the appliance has cooled down, the appliance function.
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Page 30: Appliance Door
en Rails 26 Rails 26.2 Attaching the rails To clean the rails and cooking compartment thor- oughly, you can remove the shelf supports. First insert the rail into the rear socket, press it to the back slightly 26.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot. - Page 31 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 31 Position it on a cloth with its handle pointing down- wards. Release the right- and left-hand screw from the cover in the upper area of the oven door.
- Page 32 en Appliance door Remove the seal from below the pane. To do this, Insert the middle pane with no. 2 inwards. pull the seal and remove it upwards. Remove the pane. Fit the retaining clips onto the right- and left-hand side of the pane, aligning them so that the springs Pull the lower pane diagonally upwards and out.
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Page 33: Troubleshooting
Troubleshooting en Fit the two small seals on the left and right of the The notch on the hinge must engage on both sides. pane again. Close both locking levers again. Put the cover back in place and screw it on. Attach the oven door. - Page 34 en Troubleshooting WARNING ‒ Risk of fire! The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. ▶ Switch off the fuse in the fuse box. ▶ Call the customer service. 28.1 Malfunctions Fault Cause and troubleshooting The appliance is not The mains plug of the power cord is not plugged in.
- Page 35 Troubleshooting en Fault Cause and troubleshooting Electronics fault A message with appears in the dis- Press . play, e.g. - . If necessary, reset the time on the clock. ‒...
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Page 36: Transportation And Disposal
en Transportation and disposal 28.4 Normal noises from your appliance Requirements ¡ The appliance is disconnected from the power sup- An induction hob may sometimes cause noises or vi- ply. brations, such as buzzing, crackling, hissing noises, fan ¡ The cooking compartment has cooled down. noises or rhythmic noises. -
Page 37: Customer Service
Customer Service en 30 Customer Service If you have any queries on use, are unable to rectify The contact details for Customer Service can be found faults on the appliance yourself or if your appliance in the enclosed Customer Service directory or on our needs to be repaired, contact Customer Service. - Page 38 en How it works ¡ Remove any accessories that are not being used Notes from the cooking compartment. This allows you to ¡ When baking on several layers, use hot air. Different achieve optimal cooking results and save up to 20% food that is placed in the oven at the same time will in energy.
- Page 39 How it works en Recommended settings Cakes in tins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ...
- Page 40 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Muffins, 2 levels Muffin tray on wire 160–170 30–40 rack Small baked items Universal pan 150–170 25–35 Viennese whirls, 2 levels Universal pan ...
- Page 41 How it works en Tips for next time you bake Topic If something goes wrong when baking, you can find Your cake is cooked on ¡ Reduce the baking some tips here. the outside but is not fully temperature and in- baked through on the in- crease the baking Topic...
- Page 42 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread, 1500 g, in a loaf tin or free-form Universal pan 180–200 60–70 Loaf tin Flatbread Universal pan 220-230 20-25 Flatbread, frozen Universal pan ...
- Page 43 How it works en 31.8 Bakes and gratins ¡ Universal pan: Shelf position 2 You can cut energy use by cooking different items at How well cooked the bake is will depend on the size of the same time. Position baking tins next to one another the ovenware and the thickness of the bake.
- Page 44 en How it works in an enamelled or dark-coloured metal roasting WARNING ‒ Risk of scalding! dish, it will need a little more liquid than if cooked in Very hot steam may escape when the lid is opened glass cookware. after cooking. Steam may not be visible, depending on ¡...
- Page 45 How it works en Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 46 en How it works Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
- Page 47 How it works en Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor 31.12 Tips for keeping acrylamide levels to Note: Slow-cooking allows lots of scope for menu plan- ning because slow-cooked meat is easy to keep warm.
- Page 48 en How it works Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating time in °C time in mins mins Turkey breast, boned, 6.5– Cookware without lid 6–8 140–180 8.5 cm thick, 1 kg, well done Pork tenderloin steak, 5– Cookware without lid ...
- Page 49 How it works en Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡...
- Page 50 en How it works Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
- Page 51 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 52 en How it works If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 56 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001724455* 9001724455 (020221)