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Table of Contents
Related Manuals for Bosch HCA643150M
Summary of Contents for Bosch HCA643150M
- Page 1 Free standing cooker HCA643150M [en] Instruction manual...
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Page 3: Table Of Contents
Control panel ..................8 The cooking compartment ..............8 Additional information on products, accessories, replacement Your accessories ................9 parts and services can be found at www.bosch-home.com and Inserting accessories .................9 in the online shop www.bosch-eshop.com Optional accessories .................9 After-sales service products ............10 Before using the oven for the first time........10... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual for future use or for subsequent combustible items in the cooking owners. - Page 5 Accessories and ovenware become very Risk of tipping! ■ hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Alcoholic vapours may catch fire in the hot Risk of burns! ■ cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content.
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Page 6: Causes Of Damage
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■... -
Page 7: Levelling The Cooker
Levelling the cooker Always place the cooker directly on the floor. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). -
Page 8: Control Panel
Control panel Details may vary depending on the appliance model. Hotplate controls You can use the four hotplate controls to control the heat Control knobs output provided by each hotplate. The control knobs can be pushed in and remain pressed down when they are in the "out"... -
Page 9: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for When sliding the accessories into the cooking compartment, making many meals. Ensure that you always insert the ensure that the indentation is at the back. They can only lock in accessories into the cooking compartment the right way round. -
Page 10: After-Sales Service Products
Optional accessories HEZ number Function Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door. -
Page 11: Setting The Hob
Setting the hob This section informs you how to set the hotplates. The table ð symbol = large dual-circuit hotplate shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings. -
Page 12: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming Set the temperature or grill setting using the temperature the type of heating, temperature or grill power. The oven can be selector. programmed with the cooking time (duration) and the end time for each dish. -
Page 13: End Time
Set the cooking time with the buttons. Press the button. Value suggested for the button = 30 minutes The square brackets are shown next to . The time the dish will be ready is displayed. Value suggested for the button = 10 minutes Delay the end time using the buttons. -
Page 14: Childproof Lock
Adjust the time with the buttons Changing the time No other time function can be programmed. The programmed time is displayed after a few seconds. Press the button four times. Hiding the clock The time symbols light up on the display panel, the brackets You can hide the clock. - Page 15 When cleaning the oven do not use Zone Cleaning agent sharp or abrasive cleaning agents, ■ Electric hotplate* Abrasive materials or sponges: cleaning agent with a high alcohol content, Briefly heat up the hotplate afterwards, ■ (depending on so that it dries. Hotplates can rust over scouring pads, appliance model) ■...
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Page 16: Detaching And Refitting The Rails
Detaching and refitting the rails Zone Cleaning agent The rails can be removed for cleaning. The oven must have Shelf Hot soapy water: cooled down. Clean with a dish cloth or a brush. You can remove the shelves for cleaning. Unhooking the rails To find out how to do this, please refer to Hold the shelf frames from underneath and pull slightly... -
Page 17: Detaching And Attaching The Oven Door
the two hooks must be inserted fully into the upper holes. Attaching the door Now move the frame slowly and carefully downwards and Reattach the oven door in the reverse sequence to removal. insert in the lower holes (figure D). When attaching the oven door, ensure that both hinges are Insert both frames into the side walls of the oven (figure E). -
Page 18: Oven Door - Additional Safety Precautions
Remove the cover (Fig. C). Fitting the oven door See the section Fitting the oven door. The parts that have been removed must not be washed. Clean Do not use the oven again until the panels have been the panels with a glass cleaner and a soft cloth. correctly fitted. -
Page 19: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to E no. FD no. avoid unnecessary visits from a service technician. E number and FD number After-sales service When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with... -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 21: Baking Tips
Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 140-150 30-40 Almond biscuits Baking sheet 110-130 30-40 Meringue Baking sheet 80-100 100-190 Choux pastry Baking sheet 200-220 30-40... -
Page 22: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 23: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 24: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1. -
Page 25: Drying
Drying The baking tray is placed at level 4, the wire rack is placed at level 2. Use undamaged fruit and vegetables only and wash them Line the baking tray and the wire rack with greaseproof or thoroughly. parchment paper. Drain off any excess water from fruit and vegetables and dry Turn very juicy fruit or vegetables several times. -
Page 26: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001063309* 130295 9001063309...