Safety Switch-Off Function; Draining The Deep-Fat Frying Oil/Fat; Tips And Tricks; Tips Regarding The Deep Frying Oil Or Fat - Bosch PKA375V14W Instruction Manual

Food to be deep-fried
Fruit fritters
Crullers / Churros
Frozen foods**
Camembert, breaded
Fish fillet, breaded
Fish fingers
Mini spring rolls
Chicken nuggets
Croquettes
Chips
Squid rings
* Precooked until al dente
** Note the instructions on the packaging

Safety switch-off function

The safety switch-off function switches the deep-fat fryer off
automatically when the deep-fat frying basin is not filled with oil/fat
to at least the bottom mark.
" and ‡ flash alternately in the display.
Switch off the deep-fat fryer and leave to cool down.
1.
Add at least 3 litres of deep-fat frying oil/fat to the deep-fat frying
2.
basin.
Push the safety pin on the front of the casing firmly (e.g. with a
3.
ballpoint pen).

Draining the deep-fat frying oil/fat

If food does not become crispy despite the correct temperature
being set, you must replace the oil/fat.
Risk of burns!
Hot oil or fat can splash out of the drain tap during draining. Leave
oil or fat to cool down until lukewarm before draining.
Place a heat-resistant container with a capacity of over 4 litres
1.
under the drain tap

Tips and tricks

Tips regarding the deep frying oil or fat

Only use pure vegetable oil or fat which has a high smoking
■
point and which is suitable for deep frying. Suitable oils are for
example peanut, palm or coconut oil. Unsuitable oils are for
example virgin olive oil, soya or wheat germ oil. Avoid using
mixtures of different fats. Observe the manufacturers'
instructions.
Quantity Temperature in°C
8 pieces 170-180
4 pieces 170-180
75 - 100 g each 160
150 g each 170
500 g 170
500 g 180
500 g 160
500 g 170
500 g 180
500 g 180
Time in minutes
5-7
6-8
6-8
5-7
3-5
3-5
5-6
3-5
5-7
3-5
You can now use the deep-fat fryer again as normal.
2. Open the tap on the underside of the deep-fat fryer and drain off
the used oil/fat.
Note. Drain fat while warm and still liquid. If the fat solidifies in
the tap, you can poke it through with a thin stick (e.g. handle of
a cooking spoon).
Do not pour the oil/fat down the wastewater drain, but dispose of it
at a used oil collection point.
After every use of the deep fryer, remove any resulting
■
remainders of food from the oil or fat using a slotted spoon.
Alternatively you can remove the residues by opening the drain
valve. Wait until the deep frying oil or fat has cooled to at least
40°C.
If you want to reuse the deep frying oil or fat, line a metal sieve
■
with kitchen paper and filter the lukewarm oil or fat through the
paper.
Information
E.g. pineapple, apple, kiwi
slices. Turn.
Turn.
14