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IMPORTANT SAFETY INSTRUCTIONS
Only use cookware with a thick enough bottom. Failure to do so
may result in damage to the cooktop.
Always use the burner grates supplied with the cooktop. Never
place cookware directly on the burner.
Install the burner grates in an upright position to avoid scratching
the cooktop.
Remove all grease splatters and other combustible (food) residues
on the wok. They are a fire hazard.
Avoid allowing liquids or foods containing salt to spill onto the
cooktop. If salty foods or liquids do get on the cooktop, they should
be removed as soon as possible to avoid the risk of corrosion.
Using a wok causes heat, moisture, and products of combustion
to build up in the room in which it is installed. Make sure that your
kitchen is well ventilated, especially when the appliance is in use.
Keep any natural means of ventilation open or install a mechanical
ventilation system (e.g., a ventilation hood).
If the wok is used for very long periods of time, additional ventila-
tion of the room may be necessary, e.g., by opening windows or
doors, or running the ventilation on the highest setting.
If the wok has not been used for a long period of time, be sure to
thoroughly clean it and have it inspected by an authorized technician
before using it again.
Where several ProLine elements are installed side by side:
Hot objects can damage the seal of the spacer bar. Do not place hot
pans near or on the spacer bar.
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