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Food
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, mer‐
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Temperature
(°C)
170 - 190
1)
160 - 180
1)
190 - 210
1)
220 - 250
230 - 250
210 - 230
Temperature
(°C)
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
ENGLISH
Time (min)
Shelf posi‐
tion
40 - 60
3
40 - 80
3
30 - 50
1 - 2
15 - 25
1 - 2
10 - 15
1
35 - 50
1
Time (min)
Shelf posi‐
tion
10 - 20
3
20 - 35
3
20 - 30
3
120 - 150
3
30 - 60
3
20 - 40
3
20 - 30
3
10 - 55
3
20 - 30
3 - 4
Shelf posi‐
tion
1
1
1
1
17
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