Operation, Cleaning And Maintenance - Philips 4000 Service Manual

PHILIPS 4000 and 3000
3.6.

Operation, cleaning and maintenance

1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
Press the button to start the
4
appliance
5 Heating
6 Rinse
7 Machine ready
A Empty the dregs drawer
B Empty the drip tray
C Clean the water tank
D Clean the coffee bean hopper
E Clean the casing
Clean the brewing unit
Lubricate the brewing unit
F
Clean the unit housing
H Descaling
Hardness Water hardness
1
Soft (up to 7°dH)
2
Medium (7° - 14°dH)
3 Hard (15° - 21°dH)
4 Very hard
(over 21°dH)
Operating the machine
When the heating phase begins, wait for it to finish
Carry out a rinse cycle for the internal circuits
The machine is ready to dispense beverages
CLEANING AND TECHNICAL SERVICING
When indicated
As necessary
Weekly
As necessary
As necessary
Every time the coffee bean hopper is filled or weekly
After 500 dispensing cycles or when the grease is no
longer present on the brewing unit
Weekly
When indicated
Descaling cycle frequency
Without water filter
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
30 litres (60,000 pulses)
03 BRIEF INSTRUCTIONS
With water filter
480 litres (960,000 pulses)
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
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