Related Manuals for Siemens HB24D556W
Summary of Contents for Siemens HB24D556W
- Page 1 Steam oven HB24D556W siemens-home.bsh-group.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Filling the water tank ................9 Switching on the appliance...............9 Additional information on products, accessories, replacement Switching off the appliance...............9 parts and services can be found at www.siemens-home.bsh- After each use .................. 10 group.com and in the online shop www.siemens-home.bsh- group.com/eshops Time-setting options ..............10... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of burns! will you be able to operate your appliance The appliance becomes very hot. Never ■ safely and correctly. Retain the instruction touch the interior surfaces of the cooking manual and installation instructions for compartment or the heating elements. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Do not place anything on the cooking compartment floor. Do ■ trained after-sales engineers. If the not cover it with aluminium foil. A build-up of heat could damage the appliance. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the types of heating ■ the control panel automatic calibration ■ ■ Control panel Control element Application Operating mode selector Selecting the operating mode " Function buttons Press briefly: Selects time-setting options (see section: Time-setting options) Press and hold when the appliance is switched off: Selects the basic settings (see section: Basic settings) Changes the values for clock, cooking time, weight, etc. -
Page 7: Automatic Calibration
Automatic calibration calibration process is carried out again during the next cooking operation. The boiling temperature of water depends on the air pressure. After moving house During calibration, the appliance is adapted to the pressure So that the appliance automatically adjusts itself to its new conditions in the location where it is installed. -
Page 8: Optional Accessories
Caution! Accessories Order no. Do not place anything on the cooking compartment floor. Do ■ HZ36D543G Cooking container, perforated, GN not cover it with aluminium foil. A build-up of heat could 40 mm deep damage the appliance. HZ36D542 Cooking container, solid, GN , 28 mm The cooking compartment floor and the evaporator dish must always be kept clear. -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Turn the operating mode selector to the required operating mode. how to fill the water tank ■ Turn the temperature selector to set the temperature. how to switch the appliance on and off ■... -
Page 10: After Each Use
After each use Drying the cooking compartment Risk of scalding! Emptying the water tank. The water in the evaporator dish may still be hot. Allow it to cool Open the appliance door carefully. before wiping. Hot steam will escape. Leave the appliance door ajar until the appliance has cooled Remove and clean the water tank. -
Page 11: Changing The End Time
Changing the end time Press the button. " The appliance switches to standby. The End time You can change the time at which you wish your dish to be shown in the display. The cooking operation starts at the ready. The appliance starts automatically and is ready at the appropriate time. -
Page 12: Notes About The Programmes
Press the button. Cooking time After the programme is started the cooking time is displayed. It A default weight appears in the display. may change during the first 10 minutes, as the heating-up time For some programmes, you do not have to enter a weight. If depends, among other things, on the temperature of the food this is the case, kg appears. -
Page 13: Childproof Lock
Programme Notes Accessories Level Steam frozen mixed vegetables perforated + ˜ † solid cooking container Unpeeled boiled potatoes medium-sized, 4 5 cm thick perforated + ˜ ‡ solid cooking container Basmati rice max. 0.75 kg solid cooking container ˜ ˆ Brown rice max. -
Page 14: Care And Cleaning
Basic setting Function Possible settings Displays the clock when the appliance is off ™ƒ ‚ ™ƒ ‹ = off = on ™ƒ ‚ Continues after the door is closed. Not necessary to restart ™„ ‚ ™„ ‹ = off after the door has been opened = on ™„... -
Page 15: Descaling
Accessories Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dish- washer. If the rails are discoloured by starchy foods (e.g. rice), clean them with a vine- gar solution. Remove the descaling solution from the evaporator dish Cleaning sponge using the cleaning sponge supplied. -
Page 16: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Removing the door panel You can remove the appliance door to clean it more Note: Before removing, make a note of the orientation in which thoroughly. the door panel is fitted, so that it is not refitted the wrong way round. -
Page 17: Cleaning The Rails
Cleaning the rails Attaching the rail Position the rail so that the indentations are facing upwards. The rails can be removed for cleaning. Hook the rail in at the back and push it towards the rear until Risk of burning due to hot components in the cooking it engages (fig. -
Page 18: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy The water tank has not been inserted Slide in the water tank until it locks into ¯ indicator appears even though the properly place. water tank is full The detection system is not working Call the after-sales service The water tank is dirty. -
Page 19: Changing The Door Seal
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. Open the appliance door. -
Page 20: Tables And Tips
Tables and tips Steaming is a particularly gentle way of cooking food. The Follow the unit sizes given in the tables. The cooking time is steam surrounds the dish thereby preventing a loss of nutrients reduced for smaller pieces and increased for larger ones. from the food. -
Page 21: Side Dishes And Pulses
Side dishes and pulses Add water or liquid in the proportion specified. For example: You may select any shelf position you wish for the solid 1:1.5 = add 150 ml liquid for every 100 g rice. cooking container. Food Ratio Accessories Level Operating... -
Page 22: Fish
Sausages Food Accessories Level Operating Temperature in °C Cooking time mode in min. Wiener sausages perforated + Steam 80 - 90 12 - 18 solid Bavarian veal sausages perforated + Steam 80 - 90 15 - 20 solid Fish Food Amount Accessories Level... -
Page 23: Reheating Food
Food Accessories Operating mode Temperature in °C Cooking time in min. Rhubarb compote solid Steam 10 - 15 Plum compote solid Steam 15 - 20 * You can also use the appropriate programme (see section: Automatic programmes) Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. -
Page 24: Preserving
Preserving Preserve food which is as fresh as possible. When foods are Clean rubber rings and jars thoroughly with hot water. The stored for a relatively long period, their vitamin content is "Sterilise bottles" programme is also suitable for cleaning reduced and they ferment and spoil more easily. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Steaming Test dishes tested in accordance with standard EN 60350-1. Food Accessories Level Type of heating Temperature in °C Cooking time in min. - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001365586* 9001365586 990423...