AEG 6000 STEAMBAKE User Manual page 11

Step 6 Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
6.3 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.4 Heat-up indicator
When the oven function operates, the
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
6.5 Heating functions
Heating func‐ Application
tion
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
appear one by one
Heating func‐ Application
tion
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
True Fan
ventional Cooking.
Cooking / True
To add humidity during
Fan Cooking
the cooking. To get the
PLUS
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Function
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with
crispy bottom and to pre‐
serve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
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