Samsung AG010KSV Series Installation Manual page 82

Maintenance
Maintaining water system
Check and clean water strainer.
- If strainer is blocked, water side heat exchanger may freeze due to lack of water storage.
Check if air is not mixed in inlet/outlet of chilled/heating water pipe system.
- Air may be mixed in the system even if first air purging is done. Vent air constantly.
Check the quality of water.
- Release the air purge valve and drain water by water drain plug. (Refer to page 62.) Contaminated water
may cause cooling performance decrease and corrosion on water side heat exchanger or water pipe.
- Refer to page 64 for water maintenance.
Check flow rate of chilled/heating water.
- Low flow rate of chilled/heating water may cause freezing. Check inlet/outlet of water side heat exchanger
for blocked strainer, noise occurred by vapor in filter impeller, decreasing flow rate by circulating pump
malfunction by measuring temperature or pressure difference. If flow rate decreased, stop the operation
and restart after removing the cause.
- Refer to page 68 for usage range.
For pump integrated models, daily and periodic check for pump is necessary.
- If there is water leakage or noise from the product, maintenance may be necessary.
Checking exterior and noise
Clean air side heat exchanger (cross fin coil).
- Performance may decrease if contaminated too much. Clean by water or steam. Dry well after cleaning by
water. Touching by hands may cause injury.
Clean the fan if contaminated.
- Cut-off the power supply before cleaning.
- Make sure that power will not be supplied during cleaning.
Contact the merchandise or service center if noise generates.
Maintenance contract
Contract with merchandise or service center which can maintain operation status professionally. Contact the
merchandise or service center for further details.
Moving and reinstalling the product
Contact the merchandise or service center to move and reinstall the product. If the product is not properly installed,
it may result in electric shock or fire.
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