Using The Oven; Simple Operation; Preheating The Oven; Operating The Clock/Timer - Miele 11 919 400 Operating And Installation Instructions

Simple operation

 Place the food in the oven.
 Select the required operating mode
with the mode selector.
The oven interior lighting and the fan
will switch on.
 Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
 Turn the mode selector to Off and the
temperature selector to .
 Take the food out of the oven.

Preheating the oven

The Booster  operating mode is
used to quickly pre-heat the oven.
The oven compartment only needs to
be preheated in a few cases.
 You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
 Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake  and Surround 
operating modes
- cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround 
operating mode
Using Booster 
You can shorten the heating-up phase
with the Booster  function.
Do not use the Booster 
operating mode to pre-heat the oven
when baking pizzas or delicate
mixtures (e.g., sponge cake,
cookies).
This food will otherwise brown too
quickly from the top.
 Select Booster .
 Select the temperature.
 Change to the required operating
mode after the set temperature has
been reached.
 Place the food in the oven.

Operating the clock/timer

Switching cooking programs on and
off automatically
Cooking programs can be switched on
or off automatically.
To do this, set a cooking duration or a
cooking duration and a finish time after
selecting the operating mode and
temperature.
The maximum duration which can be
set for a cooking program is 11 hours
and 59 minutes.
It is recommended to switch on and off
automatically when roasting.
If used for baking, do not delay the start
for too long. Otherwise the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.

Using the oven

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