Miele HR1124 Operating Instructions Manual page 110

Roast
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
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